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In the world of comfort food, few dishes rival the warmth and satisfaction of a cheesy casserole. Our Cheesy Broccoli & Ham Delight combines fresh or frozen broccoli florets, tender diced ham, and elbow macaroni, all enveloped in a creamy, cheesy mixture. This dish not only satisfies hunger but also nourishes the soul. Ideal for weeknight dinners or potlucks, this casserole is simple to prepare and full of flavor. In this article, we will explore the key ingredients, preparation steps, nutritional benefits, and variations of this delightful recipe.

Quick Cheesy Broccoli and Ham Casserole

Discover the warmth of homemade comfort with our Cheesy Broccoli & Ham Delight casserole. Packed with fresh or frozen broccoli, tender diced ham, creamy mushroom soup, and gooey cheddar cheese, this dish is ideal for family dinners or potlucks. Easy to prepare and full of flavor, it combines nutritious ingredients like broccoli and protein-rich ham. Customize it with your favorite cheese or spices for a unique twist, making it a family favorite in no time. Enjoy the delightful blend of flavors that this comforting casserole offers.
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Ingredients
  

2 cups fresh or frozen broccoli florets

1 cup cooked diced ham

1 cup elbow macaroni

1 can (10.5 oz) cream of mushroom soup

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon paprika (optional)

1/4 cup breadcrumbs (optional for a crunchy topping)

Instructions
 

Preheat your oven to 350°F (175°C).

    In a large pot, bring water to a boil and cook the elbow macaroni according to package instructions. Drain and set aside.

      In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, black pepper, salt, and paprika. Whisk together until smooth.

        In a large casserole dish, combine the cooked macaroni, broccoli florets, diced ham, and the soup mixture. Stir well to ensure all ingredients are evenly coated.

          Gently fold in 1 cup of the shredded cheddar cheese, reserving some for the topping.

            If using breadcrumbs, sprinkle them evenly over the top of the casserole.

              Top with the remaining shredded cheddar cheese for a gooey finish.

                Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.

                  Remove from the oven and let it cool for a few minutes before serving. Enjoy your delightful casserole!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6