Quick Chicken Noodle Soup

When the cold winds blow and the chill settles in, there’s nothing quite like a warm bowl of chicken noodle soup to wrap you in comfort. This classic dish evokes memories of home, family gatherings, and the soothing care of a loved one when you’re feeling under the weather. The rich aroma of chicken simmering with vegetables and herbs wafts through the kitchen, promising a meal that is both satisfying and nourishing.

Warm up your chilly evenings with a bowl of Cozy Comfort Chicken Noodle Soup, a classic dish that brings back sweet memories of home and family. This easy-to-follow recipe combines tender chicken, hearty vegetables, and flavorful broth, making it the perfect pick-me-up for cold days or when you're feeling under the weather. Discover the history, nutritional benefits, and cultural variations of this beloved soup while enjoying a nourishing meal that comforts the soul. Dive into the cozy world of homemade soup and feel the warmth in every spoonful.

Print Recipe Pin Recipe

Ingredients

2 tablespoons olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, sliced

2 celery stalks, chopped

6 cups low-sodium chicken broth

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and black pepper to taste

2 cups cooked chicken, shredded (rotisserie chicken works great)

8 oz egg noodles

1 cup fresh spinach or kale (optional)

Fresh parsley, chopped (for garnish)

Juice of 1 lemon (optional, for brightness)

Instructions

Sauté the Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, sliced carrots, and chopped celery, cooking for another 5 minutes until the vegetables are tender.

Add Broth and Season: Pour in the chicken broth, then stir in the dried thyme, dried oregano, salt, and black pepper. Bring the mixture to a simmer.

Incorporate Chicken and Noodles: Once the soup is simmering, add the shredded chicken and egg noodles. Cook according to the package instructions for the noodles (usually about 6-8 minutes), stirring occasionally.

Add Greens (Optional): If using, stir in the fresh spinach or kale during the last minute of cooking, allowing it to wilt.

Finish with Lemon Juice: For a pop of brightness, squeeze in the juice of one lemon just before serving. Taste the soup and adjust seasonings if needed.

Garnish and Serve: Ladle the soup into bowls, sprinkle with fresh parsley, and enjoy your quick chicken noodle soup hot!

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings