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In the hustle and bustle of everyday life, quick and satisfying meals can make all the difference. This Quick Roasted Garlic & Tomato Pasta is a perfect solution for those busy nights when you crave something delicious without spending hours in the kitchen. With its vibrant flavors and simple preparation, this dish showcases how fresh ingredients can elevate a basic pasta recipe into a delightful culinary experience.

Quick Roasted Garlic & Tomato Pasta

Looking for a quick and vibrant dish to brighten up your spring meals? This Quick Roasted Garlic & Tomato Pasta is your answer! In just 25 minutes, you can enjoy a creamy, comforting pasta bursting with the flavors of roasted cherry tomatoes and garlic. Perfect for busy weeknights or a festive brunch, this recipe brings fresh ingredients to your table with ease. Save this for later and treat yourself to a delightful culinary experience tonight!
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Ingredients
  

12 oz spaghetti or pasta of choice

1 pint cherry tomatoes, halved

1 head of garlic, cloves separated and peeled

3 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1/4 cup fresh basil, chopped

1/4 cup grated Parmesan cheese (optional)

Zest of 1 lemon (for a fresh twist)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Garlic and Tomatoes: In a large mixing bowl, combine the halved cherry tomatoes and peeled garlic cloves. Drizzle with 2 tablespoons of olive oil, and add red pepper flakes, salt, and pepper. Toss to coat evenly.

      Roasting: Spread the tomato and garlic mixture on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the tomatoes are blistered and soft, and the garlic is golden and fragrant.

        Cook the Pasta: While the tomatoes and garlic are roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

          Combine: In a large skillet over medium heat, add the remaining tablespoon of olive oil. Once hot, add the roasted garlic and tomatoes (be careful, the garlic cloves may pop). Use a fork or spatula to smash the garlic slightly into the tomatoes.

            Mix with Pasta: Add the drained pasta to the skillet, along with a splash of reserved pasta water for a light sauce. Toss everything together until well combined. Taste and season with additional salt and pepper if needed.

              Finishing Touches: Stir in fresh basil and lemon zest for brightness. If desired, add grated Parmesan cheese for a rich flavor.

                Serve: Plate the pasta and garnish with extra basil and cheese. Enjoy your delicious Quick Roasted Garlic & Tomato Pasta!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4