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Quick Sautéed Garlic Butter Green Beans are a delightful and nutritious side dish that brings together the vibrant flavors of fresh green beans and the rich aroma of garlic. This simple yet elegant recipe is perfect for any meal, whether it’s a weeknight dinner or a festive gathering. The combination of garlic and butter enhances the natural sweetness of the green beans, making them irresistible.

Quick Sautéed Garlic Butter Green Beans

Elevate your holiday meals with Quick Sautéed Garlic Butter Green Beans, the perfect side dish that marries comfort and flavor. This easy weeknight dinner addition is ready in just 15 minutes, featuring tender green beans coated in rich garlic butter and brightened with a splash of lemon. The crunchy toasted almonds add a delightful twist, making this dish as irresistible as it is nutritious. Try it tonight for a festive touch, and savor the cozy, comforting flavors.
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper (freshly ground)

1 tablespoon lemon juice (freshly squeezed)

1 teaspoon red pepper flakes (optional, for a spicy kick)

Zest of 1 lemon (for garnish)

2 tablespoons slivered almonds (toasted, for garnish)

Instructions
 

Prep the Green Beans: Begin by rinsing the green beans under cold water. Trim the ends and set aside.

    Blanch the Beans: Bring a large pot of salted water to a boil. Add the green beans and cook for about 3-4 minutes, until they are bright green and just tender. Drain and immediately plunge them into an ice bath to stop the cooking process. Once cool, drain again and set aside.

      Heat the Butter: In a large skillet, melt the unsalted butter over medium heat. Allow it to bubble and foam slightly, which would help enhance the flavor.

        Sauté the Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds to 1 minute, just until fragrant. Be careful not to let it burn, as burnt garlic can become bitter.

          Cook the Green Beans: Add the blanched green beans to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Sauté for about 5-7 minutes, tossing occasionally, until the beans are heated through and have a slight char.

            Finish with Lemon: Drizzle the freshly squeezed lemon juice over the beans. Toss to combine thoroughly, ensuring that the beans are coated in the garlic butter mixture.

              Serve: Transfer the sautéed green beans to a serving dish. Garnish with lemon zest and toasted slivered almonds for an added crunch and flavor burst.

                Enjoy your flavorful Quick Sautéed Garlic Butter Green Beans as a delicious side dish for your favorite proteins!

                  Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings