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Stir-fry dishes hold a cherished place in Asian cuisine, renowned for their vibrant flavors, colorful presentations, and quick cooking times. The technique of stir-frying allows for a delightful combination of textures and tastes, making it a favorite for home cooks and professional chefs alike. Among the myriad of stir-fry recipes, the Quick Teriyaki Chicken Stir-Fry stands out as a family-friendly option that not only satisfies the palate but also supports a nutritious lifestyle.

Quick Teriyaki Chicken Stir-Fry with Rice

Discover the vibrant flavors of Asian cuisine with this Quick Teriyaki Chicken Stir-Fry with Rice! Perfect for busy weeknights, this dish combines tender chicken, colorful vegetables, and a sweet-savory teriyaki sauce, all ready in under 30 minutes. It not only satisfies your taste buds but also supports a healthy lifestyle. Customize it with your favorite proteins and veggies for a quick, nutritious meal the whole family will enjoy. Grab your ingredients and elevate your weeknight dinners!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breast, sliced thinly

2 cups mixed vegetables (bell peppers, snap peas, carrots)

3 cups cooked white or brown rice

1/4 cup teriyaki sauce (store-bought or homemade)

2 tablespoons soy sauce

1 tablespoon vegetable oil

2 cloves garlic, minced

1 teaspoon fresh ginger, minced

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

Prepare the Chicken: Season the sliced chicken breast with salt and pepper. Set aside.

    Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

      Sauté Garlic and Ginger: Add the minced garlic and ginger to the pan, stirring quickly for about 30 seconds until fragrant.

        Cook Chicken: Add the seasoned chicken slices to the skillet. Cook for 5-7 minutes, stirring frequently, until the chicken is cooked through and no longer pink.

          Add Vegetables: Stir in the mixed vegetables. Cook for an additional 3-4 minutes until veggies are tender-crisp.

            Combine Sauces: Pour in the teriyaki sauce and soy sauce, stirring to coat the chicken and vegetables evenly. Cook for 2-3 more minutes to heat through.

              Serve Over Rice: Divide the cooked rice among plates and top with the teriyaki chicken stir-fry mixture.

                Garnish: Sprinkle with chopped green onions and sesame seeds before serving. Enjoy!

                  Prep Time, Total Time, Servings: 10 min | 20 min | 4 servings