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If you're on the lookout for a vibrant, nutritious meal that doesn’t compromise on flavor, Turkey & Spinach Fiesta Peppers might just be your new go-to recipe. This dish combines the wholesome goodness of lean ground turkey, nutrient-packed spinach, and crisp bell peppers, creating a colorful presentation that is as appealing to the eyes as it is to the palate. Perfect for busy families or meal prep enthusiasts, these stuffed peppers are not only easy to prepare but also versatile enough to adapt to various dietary preferences.

Quick Turkey and Spinach Stuffed Peppers

Discover the delicious and nutritious Turkey & Spinach Fiesta Peppers, a vibrant meal packed with flavor and health benefits. This dish features lean ground turkey, nutrient-rich spinach, and colorful bell peppers, making it perfect for families and busy meal preppers. Easy to customize to different dietary preferences, these stuffed peppers can be prepared in advance, ensuring you have a quick and satisfying dinner ready whenever you need it. Enjoy a healthy meal that feels indulgent!
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Ingredients
  

4 large bell peppers (any color)

1 pound ground turkey

2 cups fresh spinach, chopped

1 cup cooked quinoa or rice

1 cup diced tomatoes (canned or fresh)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

½ teaspoon paprika

Salt and pepper to taste

1 cup shredded mozzarella cheese (optional for topping)

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and place them upright in a baking dish.

      Cook the Turkey: In a large skillet over medium heat, add a splash of olive oil. Once hot, add the chopped onions and minced garlic. Sauté until the onions are translucent (about 3-4 minutes).

        Add Turkey and Spices: Add the ground turkey to the skillet. Break it up with a spatula and cook until browned and no longer pink (about 5-7 minutes). Stir in chili powder, cumin, paprika, salt, and pepper.

          Incorporate Spinach and Grains: Stir in the chopped spinach and cook until wilted. Then, add the cooked quinoa or rice, and diced tomatoes. Mix everything well and simmer for about 2-3 minutes to allow flavors to meld.

            Stuff the Peppers: Carefully spoon the turkey and spinach mixture into the hollowed bell peppers, pressing down to pack them tightly.

              Bake: Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Then, remove the foil, sprinkle the shredded mozzarella cheese on top (if using), and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.

                Garnish and Serve: Once done, remove from the oven and let cool slightly. Garnish with fresh parsley before serving.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4