Go Back
In a world where healthy eating and visual presentation go hand in hand, the Rainbow Veggie Pizza stands out as a delightful and nutritious option for pizza lovers of all ages. This vibrant dish is not only a feast for the eyes but also a powerhouse of essential vitamins and minerals, thanks to its colorful array of vegetables. As families seek ways to incorporate more greens into their diets, this recipe serves as a fun and delicious solution.

Rainbow Veggie Pizza

Discover the joy of making a Rainbow Veggie Pizza, a vibrant and nutritious meal perfect for pizza lovers of all ages. This delightful dish features a colorful mix of vegetables packed with essential vitamins and minerals, making it a healthy choice for families. With customizable dough and toppings, it allows for creativity and personal expression in the kitchen. Dive into the recipe to create this beautiful, healthful masterpiece that will brighten up your dinner table!
Print Recipe Pin Recipe

Ingredients
  

For the Pizza Dough:

2 ¼ teaspoons active dry yeast (1 packet)

1 cup warm water (about 110°F/43°C)

3 cups all-purpose flour

1 teaspoon sugar

1 teaspoon salt

2 tablespoons olive oil

For the Sauce:

1 cup crushed tomatoes (canned)

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

Toppings:

1 cup shredded mozzarella cheese

½ cup sliced red bell pepper

½ cup sliced yellow bell pepper

½ cup sliced green bell pepper

½ cup shredded red cabbage

½ cup sliced carrots

½ cup cherry tomatoes, halved

¼ cup black olives, sliced

Fresh basil leaves for garnish

Extra virgin olive oil (for drizzling)

Instructions
 

Prepare the Dough:

    - In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5–10 minutes until frothy.

      - In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Mix until a dough forms.

        - Knead the dough on a floured surface for about 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Make the Sauce:

            - In a saucepan, heat a drizzle of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.

              - Stir in the crushed tomatoes, oregano, basil, salt, and pepper. Let simmer for 15 minutes. Remove from heat and set aside.

                Preheat the Oven:

                  - Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet to heat.

                    Assemble the Pizza:

                      - After the dough has risen, punch it down and roll it out on a floured surface into your desired shape (round or rectangular).

                        - Transfer the rolled-out dough to a parchment-lined baking sheet or a pizza peel if using a stone.

                          - Spread an even layer of the tomato sauce over the dough, leaving a small border around the edges.

                            - Sprinkle the shredded mozzarella cheese over the sauce.

                              - Artistically arrange the sliced veggies on top of the cheese to create a vibrant rainbow effect.

                                Bake the Pizza:

                                  - Carefully transfer the pizza to the preheated oven (or onto the heated pizza stone). Bake for about 12–15 minutes, or until the crust is golden and the cheese is bubbling.

                                    - Once out of the oven, drizzle with a little extra virgin olive oil, and garnish with fresh basil leaves.

                                      Serve:

                                        - Let the pizza cool for a couple of minutes before slicing. Serve warm and enjoy the colorful medley of flavors!

                                          Prep Time, Total Time, Servings: 30 minutes | 1 hour 30 minutes | 4 servings