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Few desserts can evoke the same level of nostalgia and joy as a freshly baked chocolate chip cookie. Now, imagine elevating that classic treat by infusing it with the beloved flavors of Reese's peanut butter. Enter the Reese's Delight Chocolate Chip Cookies, a decadent fusion that combines the rich, buttery goodness of traditional cookies with the irresistible taste of peanut butter and chocolate. This recipe is not just a treat; it's an experience that brings families together and adds a touch of sweetness to any gathering or special occasion.

Reese's Chocolate Chip Cookies

Satisfy your sweet tooth with Reese's Delight Chocolate Chip Cookies, a delicious twist on a classic favorite. These cookies meld buttery goodness with rich chocolate and creamy peanut butter for a nostalgic treat that's perfect for any occasion. With a soft, chewy texture and the option for a delightful crunch from chopped peanuts, they're a hit at family gatherings or as cozy snacks. Bake a batch today and share the joy of this irresistible dessert!
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Ingredients
  

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup mini peanut butter cups, chopped (plus extra for topping)

1/2 cup chopped peanuts (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

    Mix Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

      Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

          Incorporate Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined—be careful not to over mix.

            Fold in Chocolates and Peanut Butter Cups: Gently fold in the semi-sweet chocolate chips, chopped mini peanut butter cups, and chopped peanuts if using.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, about 2 inches apart. Press additional mini peanut butter cups into the tops of the dough balls if desired.

                Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden and the center is still soft. Cookies will continue to set as they cool.

                  Cool: Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Enjoy: Serve warm and enjoy your deliciously gooey Reese's Delight Chocolate Chip Cookies with a glass of milk!

                      Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 cookies