Reese's Peanut Butter Pie

The combination of chocolate and peanut butter has long captivated dessert enthusiasts. These two flavors come together to create a harmonious blend that is rich, creamy, and utterly indulgent. Among the myriad of ways to enjoy this delightful pairing, the Decadent Chocolate Peanut Butter Bliss Pie stands out as the ultimate dessert for chocolate lovers. This pie is not just a sweet treat; it’s an experience that tantalizes the taste buds with every bite.

Indulge in the ultimate dessert experience with our Decadent Chocolate Peanut Butter Bliss Pie! This rich and creamy pie combines the beloved flavors of chocolate and peanut butter in a delightful blend that’s sure to impress. Perfect for special occasions or cozy nights at home, it features a crunchy chocolate cookie crust, a smooth peanut butter filling, and a fluffy whipped cream topping. Follow our easy recipe and treat your loved ones to a slice of bliss!

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Ingredients

For the crust:

1 ½ cups chocolate cookie crumbs (such as Oreos)

½ cup unsalted butter, melted

2 tablespoons granulated sugar

For the filling:

1 cup creamy peanut butter

1 cup powdered sugar

1 cup heavy cream

1 teaspoon vanilla extract

8 ounces cream cheese, softened

½ cup confectioners' sugar

For the topping:

1 cup heavy whipping cream

2 tablespoons granulated sugar

1 teaspoon vanilla extract

½ cup chopped Reese's Peanut Butter Cups (for garnish)

Chocolate syrup (optional)

Instructions

Prepare the crust:

- Preheat your oven to 350°F (175°C).

- In a medium bowl, combine the chocolate cookie crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake for 8-10 minutes until set. Remove from oven and allow to cool completely.

Make the filling:

- In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.

- Add the peanut butter, vanilla extract, and powdered sugar, and continue to mix until well blended.

- In another bowl, whisk the heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture until fully combined.

Assemble the pie:

- Pour the filling into the cooled chocolate crust and smooth the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set firmly.

Prepare the topping:

- In a clean mixing bowl, beat the heavy whipping cream, granulated sugar, and vanilla extract until stiff peaks form.

- Spread the whipped cream over the chilled pie and garnish with chopped Reese's Peanut Butter Cups. Drizzle with chocolate syrup if desired for extra indulgence.

Serve:

- Slice into wedges and serve chilled. Enjoy the creamy, rich layers that make every bite of this pie a heavenly treat!

Prep Time, Total Time, Servings: 30 mins | 4.5 hours | 8 servings