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When the chill of winter sets in or a rainy day calls for comfort, nothing warms the heart quite like a cozy casserole. The Creamy Beef Shells Casserole is the epitome of comfort food, melding rich flavors and creamy textures into a hearty dish that pleases even the pickiest eaters. This casserole is not just a meal; it’s an experience, a warm hug on a plate that brings families together around the dinner table.

Rich and Comforting Creamy Beef Shells Casserole

Warm up your winter nights with a delicious Creamy Beef Shells Casserole, a perfect blend of comfort and flavor. This easy-to-make dish combines jumbo pasta shells stuffed with a savory ground beef filling, vibrant vegetables, and a rich cheese mixture. Ideal for busy families, this recipe allows you to enjoy quality time around the dinner table while indulging in a meal that feels like a warm hug on a plate. Explore the delightful ingredients and step-by-step instructions to create a hearty casserole that everyone will love.
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Ingredients
  

12 jumbo pasta shells

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 cup diced bell pepper (any color)

1 can (15 oz) diced tomatoes with herbs (drained)

1 cup sour cream

1 cup ricotta cheese

1 cup shredded mozzarella cheese (divided)

1 cup grated Parmesan cheese (divided)

1 tsp Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Pasta: Bring a large pot of salted water to a boil. Add the jumbo pasta shells and cook according to the package instructions until al dente. Drain and set aside to cool.

      Prepare the Beef Filling: In a large skillet over medium heat, add the ground beef, diced onion, and minced garlic. Cook until the beef is browned, breaking it up with a spoon. Drain excess fat.

        Add Vegetables: To the skillet, add the diced bell pepper and cook for an additional 3-4 minutes until softened. Stir in the drained diced tomatoes, Italian seasoning, and season with salt and pepper. Remove from heat and let it cool slightly.

          Make the Creamy Mixture: In a mixing bowl, combine the sour cream, ricotta cheese, half of the mozzarella, and half of the Parmesan cheese. Mix until well incorporated.

            Stuff the Shells: Carefully stuff each jumbo shell with the beef mixture. Place the stuffed shells in a greased 9x13 inch baking dish.

              Layer the Casserole: Spoon the creamy cheese mixture over the stuffed shells, ensuring they are well covered. Sprinkle the remaining mozzarella and Parmesan cheeses evenly on top.

                Bake: Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden on top.

                  Serve: Remove from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving.

                    Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6