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In the realm of culinary delights, few things can elevate a dish quite like a homemade vinaigrette. Among the myriad of options available, an herb-infused roasted balsamic vinaigrette stands out for its rich flavor profile and versatility. This dressing is not just a condiment; it’s a celebration of flavors that can transform a simple salad into a gourmet experience, enhance grilled vegetables, or serve as a delectable marinade for meats. In this article, we will explore the art of crafting this delightful dressing, detailing its components, preparation methods, and serving suggestions. By the end of this guide, you will not only have a delicious recipe at your fingertips but also a deeper understanding of the ingredients and techniques that make it exceptional.

Roasted Balsamic Vinaigrette with Herbs

Discover the rich and versatile flavors of herb-infused roasted balsamic vinaigrette! This delightful dressing transforms any meal into a gourmet experience, perfect for salads, grilled veggies, or marinating meats. Learn how to craft your own with a blend of quality balsamic vinegar, extra virgin olive oil, roasted garlic, and aromatic herbs. With just a few simple ingredients and techniques, elevate your culinary creations and impress your guests. Enjoy a homemade dressing that’s both delicious and healthy!
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Ingredients
  

1 cup balsamic vinegar

1/2 cup extra virgin olive oil

2 tablespoons honey or maple syrup

2 cloves garlic, minced

1 teaspoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon salt (to taste)

1/4 teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

1 tablespoon fresh basil, chopped (for garnish)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Roast Garlic: Peel and slice the garlic cloves in half. Wrap them in aluminum foil with a drizzle of olive oil. Roast in the preheated oven for about 20-25 minutes until soft and fragrant.

      Mix Ingredients: After roasting, let the garlic cool slightly before squeezing the soft cloves into a mixing bowl. Add balsamic vinegar, honey (or maple syrup), Dijon mustard, dried oregano, dried thyme, salt, and black pepper to the bowl.

        Blend: Whisk together until well combined. Slowly drizzle in the extra virgin olive oil while whisking continuously to emulsify the dressing.

          Adjust Seasoning: Taste your vinaigrette and adjust seasoning if needed. For a bit more sweetness, add a touch more honey or maple syrup, and for tanginess, increase the balsamic vinegar.

            Add Fresh Herbs: Stir in chopped fresh parsley and basil right before serving, or keep them separate to sprinkle over salads for a fresh touch.

              Serve: Drizzle over your favorite salads, roasted vegetables, or use as a marinade for grilled meats or tofu.

                Prep Time | Total Time | Servings

                  15 minutes | 45 minutes | Makes about 1.5 cups of vinaigrette