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If you're on the lookout for a dish that is not only delicious but also packed with nutrition, look no further than Cheesy Roasted Broccoli & Quinoa Delight. This enticing recipe brings together the earthy flavors of roasted broccoli and the nutty taste of quinoa, all enveloped in a creamy, cheesy sauce that transforms simple ingredients into a heartwarming meal. Whether served as a main dish or a delightful side, this recipe is sure to please both vegetarians and meat-lovers alike.

Roasted Broccoli & Cheddar Quinoa Bake

Discover the delightful Cheesy Roasted Broccoli & Quinoa Delight, a nutritious and delicious dish that combines the earthy flavors of roasted broccoli with protein-packed quinoa, all enveloped in a creamy cheesy sauce. Perfect as a main course or a side dish, this recipe appeals to everyone, from vegetarians to meat-lovers. Packed with vitamins and minerals, it's a wholesome meal you can easily customize to suit your preferences. Enjoy a satisfying and energizing dining experience with every bite!
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Ingredients
  

1 cup quinoa, rinsed

2 cups vegetable broth (or water)

2 cups broccoli florets, fresh or frozen

1 tablespoon olive oil

Salt and pepper to taste

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon paprika

1 cup sharp cheddar cheese, shredded (plus more for topping)

1/2 cup milk (dairy or plant-based)

2 large eggs

1/4 cup grated Parmesan cheese

1/4 teaspoon red pepper flakes (optional for heat)

Fresh parsley or chives for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Cook the Quinoa: In a medium saucepan, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy and the liquid has been absorbed. Remove from heat and set aside.

      Roast the Broccoli: On a baking sheet, toss the broccoli florets with olive oil, salt, pepper, garlic powder, onion powder, and paprika. Spread them evenly and roast in the preheated oven for about 15-20 minutes, or until tender and slightly caramelized, stirring halfway through.

        Prepare the Cheese Mixture: In a large mixing bowl, whisk together the milk, eggs, red pepper flakes (if using), and grated Parmesan cheese. Stir in the cooked quinoa and roasted broccoli, followed by the cheddar cheese. Mix until well combined.

          Assemble the Bake: Lightly grease a 9x9 inch (or similar size) baking dish. Pour the quinoa-broccoli-cheese mixture into the dish, spreading it out evenly. Top with additional cheddar cheese for a cheesy crust.

            Bake: Place the dish in the oven and bake for 25-30 minutes, or until the top is golden and bubbly.

              Cool & Serve: Allow the bake to cool for about 5-10 minutes before serving. Garnish with fresh parsley or chives if desired. Enjoy this hearty and delicious Roasted Broccoli & Cheddar Quinoa Bake warm!

                Prep Time, Total Time, Servings: 15 mins | 50 mins | Serves 4-6