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To create Roasted Garlic Herb Butter Potatoes that are not only delicious but also embody the essence of quality cooking, it’s essential to understand the role of each ingredient. Selecting high-quality, fresh ingredients is key to achieving the best flavor and texture. Below, we explore the main components of this recipe and their contributions to the final dish.

Roasted Garlic Herb Butter Potatoes

Create a culinary masterpiece with Roasted Garlic Herb Butter Potatoes, the perfect side dish that brings comfort and flavor to any meal. These delicious baby potatoes are roasted to crispy perfection and infused with a rich blend of roasted garlic and fresh herbs like rosemary, thyme, and parsley. Easy to make and full of satisfying flavors, this dish is ideal for family dinners or special occasions. Impress your guests with this aromatic and heartwarming recipe that highlights the humble potato in a delightful way.
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Ingredients
  

1.5 lbs baby potatoes (any variety, halved)

6 cloves garlic, minced

1/2 cup unsalted butter, melted

2 tablespoons fresh rosemary, chopped

2 tablespoons fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Preheat the oven: Preheat your oven to 400°F (200°C).

    Prepare the garlic herb butter: In a small bowl, combine the melted butter, minced garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Stir well to mix the ingredients thoroughly.

      Prepare the potatoes: In a large mixing bowl, combine the halved baby potatoes with the garlic herb butter mixture. Toss until all the potatoes are evenly coated.

        Arrange for roasting: Spread the coated potatoes in a single layer on a parchment-lined baking sheet, cut side down for crispy edges.

          Roasting: Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and tender. You can flip them halfway through for even cooking.

            Finishing touches: Once cooked, remove the potatoes from the oven. Toss them gently with any remaining garlic herb butter from the pan to ensure they are well coated.

              Serve and garnish: Transfer the roasted potatoes to a serving dish, sprinkle with additional fresh herbs if desired, and serve hot.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4