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If you’re seeking a delightful treat that marries the comforting qualities of bread with the convenient format of a muffin, look no further than rosemary garlic focaccia muffins. These charming little bites encapsulate the essence of traditional focaccia bread, with a unique twist that makes them perfect for any occasion. The combination of aromatic rosemary and robust garlic infuses each muffin with a flavor profile that is both savory and satisfying.

Rosemary Garlic Focaccia Muffins

Discover the perfect blend of flavor and convenience with these Rosemary Garlic Focaccia Muffins. Enjoy the aromatic fusion of fresh rosemary and garlic in these fluffy, savory treats that are ideal for any occasion. Whether as a snack, appetizer, or side dish, these muffins are delightful and easy to make. Follow our step-by-step guide for a rewarding baking experience, and transform your kitchen into a delightful haven. Perfect for sharing or savoring alone, elevate your baking skills with this delicious recipe!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon fresh rosemary, finely chopped (plus extra for topping)

2 teaspoons baking powder

1 teaspoon sea salt

½ teaspoon baking soda

1 cup whole milk

¼ cup extra-virgin olive oil (plus extra for drizzling)

2 large cloves garlic, minced

1 tablespoon honey

Coarse sea salt, for sprinkling on top

Optional: grated Parmesan cheese for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil or line with muffin liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, chopped rosemary, baking powder, sea salt, and baking soda. Whisk them together until well combined.

      Prepare Wet Mixture: In a separate bowl, mix the whole milk, olive oil, minced garlic, and honey. Stir well until the ingredients are fully integrated.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Using a wooden spatula or a large spoon, gently fold the mixture together until just combined. Do not overmix; some lumps are fine.

          Fill Muffin Tins: Evenly distribute the batter into the prepared muffin tin, filling each cup about ¾ full.

            Add Toppings: Drizzle a little extra olive oil over the tops of the muffins. Sprinkle with additional chopped rosemary, coarse sea salt, and if desired, a sprinkle of grated Parmesan cheese.

              Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and a toothpick inserted in the center of one of the muffins comes out clean.

                Cool and Serve: Once baked, allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 12 muffins