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Banana bread has long held a beloved place in kitchens around the world, treasured for its comforting flavors and ability to turn overripe bananas into something truly delightful. Over the years, this classic recipe has evolved into countless variations, each bringing its unique twist to the table. One such enticing transformation is the Salted Caramel Banana Bread Bars, a recipe that elevates the traditional banana bread into a luxurious treat that combines the rich, sweet flavor of caramel with the natural sweetness of bananas, all balanced by a hint of salt.

Salted Caramel Banana Bread Bars

Discover the delightful world of baking with Salted Caramel Banana Bread Bars. This irresistible twist on classic banana bread combines overripe bananas with rich caramel, creating a moist, sweet treat that's perfectly balanced with a touch of salt. Ideal for any occasion, these bars are easy to make and can be enjoyed warm or at room temperature. Whether you're sharing at a gathering or indulging during a quiet moment, this recipe promises to impress with its delicious flavors and inviting aroma. Enjoy a slice of pure comfort!
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Ingredients
  

3 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1/2 cup chopped walnuts (optional)

1/4 cup caramel sauce (store-bought or homemade)

Sea salt flakes, for topping

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper for easy removal.

    Combine Wet Ingredients: In a large mixing bowl, combine the mashed bananas with the melted butter. Mix until well combined. Add the brown sugar, eggs, and vanilla extract, mixing until smooth.

      Sift Together Dry Ingredients: In a separate bowl, sift together the baking soda, flour, and salt.

        Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the banana mixture. Stir until just combined; be careful not to overmix. If using, fold in the chopped walnuts.

          Add Caramel: Gently swirl 3 tablespoons of caramel sauce into the batter. Avoid mixing too vigorously; you want ribbons of caramel.

            Pour Batter into Pan: Transfer the batter to your prepared baking pan, spreading it evenly. Drizzle the remaining caramel sauce over the top of the batter and take a knife or skewer to swirl for a marbled effect.

              Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

                Cool and Cut: Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely. Once cool, cut into bars.

                  Serve: Before serving, sprinkle sea salt flakes over the top for that perfect salted caramel touch. Enjoy your delicious Salted Caramel Banana Bread Bars with coffee or as a sweet treat!

                    Prep Time, Total Time, Servings: 15 min | 45 min | 12 bars