Go Back
Fondue is more than just a dish; it’s a delightful communal experience that brings people together around a shared pot of warmth and flavor. Originating in Switzerland, fondue has evolved from its traditional cheese and meat varieties to encompass an array of sweet and savory options. One such delectable choice is the Heavenly Salted Caramel Fondue, a dessert that invites everyone to dip, share, and savor the moment together. The allure of salted caramel lies in its unique flavor profile, where the sweetness of rich caramel meets a hint of savory sea salt, creating a taste sensation that is both indulgent and balanced.

Salted Caramel Fondue

Indulge in the sweet delight of Heavenly Salted Caramel Fondue, a perfect treat for gatherings or cozy nights at home. This recipe transforms classic fondue into a rich and creamy dessert with a balanced blend of sweet caramel and a hint of savory sea salt. Serve it with a variety of dippables like fresh fruits, cookies, and pretzels to create an inviting experience. Follow our step-by-step guide to impress your guests and make lasting memories around the fondue pot.
Print Recipe Pin Recipe

Ingredients
  

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon sea salt (adjust to taste)

1 teaspoon vanilla extract

Assorted dippables (apple slices, pretzels, brownies, marshmallows, strawberries, etc.)

Instructions
 

Begin the Caramel: In a medium, heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir constantly with a heat-resistant spatula or wooden spoon until the sugar melts and turns a deep amber color. Be careful not to burn it!

    Add Butter: Once the sugar is melted, carefully add the butter to the saucepan. The mixture will bubble up, so stand back. Stir until the butter is completely melted and incorporated.

      Incorporate Cream: Slowly pour in the heavy cream while stirring continuously. The mixture will bubble again, but keep stirring until smooth and creamy.

        Season the Caramel: Remove the saucepan from heat and stir in the sea salt and vanilla extract. Taste the caramel and adjust the salt if needed. If it's too sweet for your preference, a bit more salt will help balance it out!

          Transfer to Fondue Pot: Pour the warm salted caramel into a fondue pot (or a heatproof bowl) and keep it warm over a low flame or candle if you have a fondue setup.

            Serve with Dippers: Arrange your assorted dippables on a platter around the fondue bowl. Encourage guests to spear their favorites and dip into the luscious caramel for a delightful experience!

              Enjoy! Gather your friends and family and indulge in this sweet treat, savoring every delicious dip.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4-6 servings