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The beauty of Sausage French Toast Roll-Ups lies in their simplicity. This recipe utilizes a few key ingredients that come together to create a delicious and satisfying meal. Let’s take a closer look at each component to understand their roles in this delightful dish.

Sausage French Toast Roll-Ups Recipe

Start your mornings with a delicious twist on breakfast by trying Sausage French Toast Roll-Ups. This creative dish combines savory breakfast sausage wrapped in fluffy French toast, making it a fun and satisfying option for the whole family. Perfect for brunch gatherings or a quick meal, these roll-ups are easy to customize with different breads, sausages, and flavor enhancers. Serve warm with powdered sugar and maple syrup for a delightful treat that will brighten your day!
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Ingredients
  

8 slices of white or whole wheat bread

4 breakfast sausages, cooked and crumbled

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar (optional, adjust to taste)

2 tablespoons butter (for frying)

Powdered sugar, for dusting

Maple syrup, for serving

Instructions
 

Flatten the Bread: Using a rolling pin, gently flatten each slice of bread until it is about 1/4 inch thick. This will make it easier to roll up.

    Prepare the Filling: In a mixing bowl, combine the crumbled sausage. If you like some extra flavor, you can add a pinch of salt and pepper. Set aside.

      Make the Custard: In another bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well-combined.

        Assemble the Roll-Ups: Take a flattened slice of bread and place 1-2 tablespoons of the sausage filling at one end. Roll the bread tightly around the filling, ensuring it stays securely closed. Repeat with the remaining slices.

          Heat the Pan: In a large skillet, melt 1 tablespoon of butter over medium heat.

            Dip and Cook: Dip each roll-up in the egg mixture, ensuring they are well-coated. Place the rolls seam-side down in the skillet. Cook for 2-3 minutes on each side until golden brown and crispy. You may need to add more butter for the second batch.

              Dust & Serve: Once cooked, remove the roll-ups from the skillet and place them on a paper towel-lined plate to absorb any excess oil. Dust with powdered sugar before serving and drizzle with maple syrup.

                Enjoy: Serve warm and enjoy the delightful combination of sweet and savory flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings