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Cornbread is a cherished comfort food that has graced tables across America for generations. Its simple yet satisfying nature makes it a versatile dish, perfect for pairing with hearty stews, barbecues, or simply enjoyed on its own. While traditional cornbread is delightful, the addition of savory ingredients like crispy bacon and fresh herbs transforms this classic into a gourmet experience that will tantalize your taste buds.

Savory Bacon and Herb Butter Cornbread

A delicious cornbread infused with bacon and fresh herbs, topped with a savory herb butter.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients
  

  • 1.0 cup all-purpose flour
  • 1.0 cup cornmeal
  • 1.0 tablespoon baking powder
  • 1.0 teaspoon salt
  • 0.5 teaspoon black pepper
  • 0.5 cup cooked and crumbled bacon
  • 0.25 cup shredded sharp cheddar cheese
  • 0.25 cup chopped fresh herbs
  • 1.0 cup buttermilk
  • 2.0 large eggs
  • 0.25 cup melted unsalted butter
  • 0.5 cup unsalted butter, softened
  • 2.0 tablespoons fresh herbs finely chopped
  • 0.0 pinch salt
  • 0.0 pinch black pepper

Instructions
 

  • Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet with cooking spray or butter.
  • In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and black pepper until well combined.
  • Stir in the crumbled bacon, chopped herbs, and cheddar cheese, ensuring they are evenly distributed across the dry mixture.
  • In a medium bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
  • Pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix—some lumps are okay!
  • Pour the cornbread batter into the prepared baking dish or skillet, smoothing the top with the back of a spatula.
  • Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  • While the cornbread is baking, mix the softened butter, chopped herbs, salt, and pepper together in a small bowl until well combined. Set aside.
  • Once the cornbread is done baking, remove it from the oven and let it cool for about 10 minutes. Serve warm with a generous dollop of the herb butter on top.

Notes

Serve warm for the best flavor.
Keyword bacon, cornbread, herb butter