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Scones are a delightful baked good that has charmed palates around the world. With their flaky texture and versatile nature, they can be enjoyed at any time of the day, whether as a comforting breakfast, a light snack, or an elegant addition to afternoon tea. While many are familiar with the sweet versions—laden with fruits and drizzled with glazes—savory scones offer a unique twist that highlights bold flavors and fresh ingredients. In this recipe, we will delve into the world of Savory Herb and Cheese Scones, which are not only easy to prepare but also incredibly rewarding in taste and texture.

Savory Herb and Cheese Scones

Discover the delightful world of savory herb and cheese scones with this easy recipe that will elevate your baking skills. Perfect for breakfast, snacks, or as a standout addition to any gathering, these flaky scones combine the rich flavors of sharp cheddar and fresh herbs like rosemary and chives. With a simple preparation process and the ability to customize, you can impress friends and family with these delicious, homemade treats. Enjoy warm with butter or alongside your favorite soups and salads!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon black pepper

1 stick (1/2 cup) unsalted butter, cold and cubed

1 cup shredded sharp cheddar cheese

1/4 cup grated Parmesan cheese

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh chives, finely chopped (or 1 teaspoon dried)

1 large egg

3/4 cup buttermilk (or regular milk with a splash of vinegar)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper until well combined.

      Cut in the Butter: Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.

        Add Cheese and Herbs: Stir in the shredded cheddar cheese, grated Parmesan cheese, rosemary, and chives. Mix until evenly distributed.

          Combine Wet Ingredients: In a separate bowl, whisk together the egg and buttermilk. Pour this mixture into the flour mixture.

            Combine Dough: Gently stir until just combined. Be careful not to overmix; you want the dough to be slightly sticky but still manageable.

              Shape the Scones: Transfer the dough onto a lightly floured surface. Pat it into a rectangle about 1 inch thick. Fold the dough over onto itself a couple of times to create layers, then flatten it again to about 1 inch thick.

                Cut Into Scones: Use a sharp knife or a biscuit cutter to cut the dough into triangles or rounds, and place them on the prepared baking sheet, leaving some space between each scone.

                  Bake: Bake in preheated oven for 15-20 minutes, or until lightly golden on top.

                    Cool and Serve: Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature with butter or a side of soup.

                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones