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When it comes to quick, delicious meals that don't compromise on nutrition, Zesty Lemon Garlic Shrimp with Zucchini Noodles stands out as a standout option. This dish is a harmonious blend of succulent shrimp, fresh zucchini noodles, and a punchy lemon-garlic sauce that brings a refreshing burst of flavor to your plate. As we lean more towards healthier eating habits, this recipe not only satisfies your taste buds but also aligns with dietary preferences focused on fresh, whole ingredients.

Savory Lemon Garlic Shrimp with Zucchini Noodles

Elevate your dinner with Zesty Lemon Garlic Shrimp and Zucchini Noodles—a quick, healthy meal bursting with flavor. This delightful recipe combines succulent shrimp and fresh zucchini noodles in a vibrant lemon-garlic sauce. Perfect for a weeknight meal or a special occasion, it's not only nutritious but also low in calories. Learn how to prepare zucchini noodles and cook shrimp to perfection for a refreshing dish that impresses every time. Enjoy the balance of flavors and the ease of preparation!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 medium zucchinis, spiralized into noodles

4 cloves garlic, minced

3 tbsp olive oil, divided

1 lemon (zest and juice)

1 tsp red pepper flakes (optional)

1/2 tsp salt

1/2 tsp black pepper

2 tbsp fresh parsley, chopped (for garnish)

1/4 cup freshly grated Parmesan cheese (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare Zucchini Noodles: Start by spiralizing your zucchinis into noodles. Set them aside in a colander to drain excess moisture while you prepare the shrimp.

    Cook Shrimp: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the minced garlic and sauté for about 30 seconds until fragrant.

      Add Shrimp: Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes (if using). Cook for about 2-3 minutes on one side until they turn pink, then flip them to cook for an additional 1-2 minutes on the other side.

        Add Zucchini Noodles: Once the shrimp is fully cooked, lower the heat to medium. Add zucchini noodles to the skillet and drizzle with the remaining tablespoon of olive oil. Stir gently to combine with the shrimp and garlic, cooking for about 2-3 minutes. The zucchini should be tender but still al dente.

          Incorporate Lemon: Remove the skillet from heat, then add lemon juice and zest over the mixture. Toss everything together to coat the noodles and shrimp with the lemony sauce.

            Serve: Plate the zucchini noodles and shrimp, garnishing with chopped fresh parsley and freshly grated Parmesan cheese. Serve with lemon wedges on the side for an extra zing.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 2 servings