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Fried rice is one of those beloved comfort foods that transcends cultural boundaries. Whether it's enjoyed as a quick weeknight dinner or a satisfying side dish to accompany a more elaborate meal, fried rice offers a delightful combination of flavors and textures that appeals to nearly everyone. Among the myriad of fried rice variations, Savory Onion Beef Fried Rice stands out as a hearty option, boasting the rich taste of ground beef paired with the aromatic sweetness of onions.

Savory Onion Beef Fried Rice

Discover the deliciousness of Savory Onion Beef Fried Rice, a comforting dish loved worldwide for its rich flavors and satisfying textures. Quick and easy to prepare, this hearty meal combines ground beef, aromatic onions, and colorful vegetables, making it a great option for busy days. Learn essential tips for using day-old rice and perfecting the balance of savory sauces. Customize the recipe to fit your tastes and enjoy a delightful dinner that’s sure to impress!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 lb ground beef

1 large onion, diced

3 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, and corn)

3 green onions, sliced (white and green parts separated)

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon sesame oil

1 teaspoon ginger, grated

2 tablespoons vegetable oil (for frying)

Salt and pepper to taste

Optional: fried egg for topping

Instructions
 

Prepare the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground beef and season it with salt and pepper. Cook until browned and no longer pink, about 5-7 minutes. Drain any excess fat, and then push the beef to one side of the skillet.

    Sauté the Onions and Garlic: In the same skillet, add another tablespoon of vegetable oil. Add the diced onion and cook until translucent, about 3 minutes. Then add the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.

      Combine Ingredients: Stir the cooked ground beef back into the skillet with the onions and garlic. Add the mixed vegetables and sauté everything together for another 2-3 minutes until the vegetables are heated through.

        Add the Rice: Push the beef and vegetable mixture to one side of the skillet. Add the jasmine rice to the empty side and break apart any clumps with a spatula. Mix everything together, ensuring the rice is combined well with the meat and vegetables.

          Season and Flavor: Pour the soy sauce, oyster sauce, and sesame oil over the rice, mixing thoroughly to ensure even distribution of flavors. Stir in the white parts of the green onions, reserving the green tops for garnish. Adjust salt and pepper to taste.

            Finish Up: Cook for an additional 2-3 minutes, allowing the flavors to meld and the rice to get crispy at the bottom if desired. Remove from heat.

              Serve: Serve the Savory Onion Beef Fried Rice hot, topped with the reserved sliced green onions and an optional fried egg on top for added richness.

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings