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Stuffed shells are a cherished staple in Italian cuisine, celebrated for their comforting nature and hearty flavors. This delightful dish combines the richness of Italian sausage, the freshness of spinach, and a harmonious blend of cheeses, creating a satisfying meal perfect for family gatherings or cozy weeknight dinners. Each jumbo pasta shell is generously filled with a creamy mixture, then smothered in marinara sauce and baked to perfection. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you step-by-step to create an unforgettable dish that will leave everyone craving more.

Savory Sausage and Spinach Stuffed Shells

Savor the comforting flavors of Sausage & Spinach Stuffed Shells Delight, a delightful Italian dish perfect for family meals or cozy dinners. This recipe features jumbo pasta shells filled with a rich mixture of Italian sausage, fresh spinach, and a blend of creamy cheeses, all smothered in marinara sauce and baked to perfection. Easy to follow, this dish promises a satisfying experience that will leave everyone wanting more, making it an unforgettable addition to your culinary repertoire.
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Ingredients
  

12 large jumbo pasta shells

1 tablespoon olive oil

1 pound Italian sausage (casings removed)

4 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus additional for topping

1/2 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional)

Salt and pepper to taste

3 cups marinara sauce

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: In a large pot, bring salted water to a boil. Add the jumbo pasta shells and cook according to package instructions until al dente. Drain the shells and rinse them under cold water to stop the cooking process. Set aside.

      Prepare the Filling: In a large skillet, heat the olive oil over medium heat. Add the sausage and cook until browned, breaking it apart as it cooks (about 5-7 minutes). Add the minced garlic, cook for another minute, then add the chopped spinach. Cook until the spinach wilts (about 3 minutes).

        Mix the Cheese Filling: In a large bowl, combine the cooked sausage mixture with ricotta cheese, shredded mozzarella, Parmesan cheese, egg, dried oregano, red pepper flakes (if using), and season with salt and pepper. Mix until well combined.

          Assemble the Dish: Spread a thin layer of marinara sauce (about 1 cup) over the bottom of a 9x13 inch baking dish. Carefully stuff each jumbo shell with the sausage and spinach filling, placing them seam side up in the baking dish. Pour the remaining marinara sauce over the stuffed shells. Sprinkle extra mozzarella cheese on top.

            Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and slightly golden.

              Garnish and Serve: Remove from the oven and let the stuffed shells cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your Savory Sausage and Spinach Stuffed Shells!

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4-6