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Sheet pan dinners have become increasingly popular for their convenience and ability to pack a punch of flavor in a single dish. These all-in-one meals minimize cleanup while maximizing taste, making them an ideal choice for busy weeknights. The Savory Sausage and Vegetable Sheet Pan Dinner stands out as a delicious and wholesome option, combining protein-rich Italian sausage with a vibrant mix of colorful vegetables. This recipe not only satisfies hunger but also delivers a balanced meal that families will love, making it a perfect addition to your weekly dinner rotation.

Savory Sausage and Vegetable Sheet Pan Dinner

Looking for a quick and hearty weeknight meal? Try the Savory Sausage and Vegetable Sheet Pan Dinner! This delicious recipe combines protein-rich Italian sausage with a colorful mix of baby potatoes, bell peppers, red onion, and broccoli, all roasted to perfection. Simply toss everything together, roast, and enjoy a flavorful one-pan meal that’s both nutritious and satisfying. Perfect for families and easy cleanup!
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Ingredients
  

1 lb (450g) Italian sausage (mild or spicy, based on preference)

2 cups baby potatoes, halved

1 cup bell peppers (mixed colors), sliced

1 cup red onion, cut into wedges

2 cups broccoli florets

3 cloves garlic, minced

4 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Vegetables: In a large mixing bowl, combine the halved baby potatoes, sliced bell peppers, red onion wedges, and broccoli florets.

      Season the Veggies: Add the minced garlic, olive oil, smoked paprika, oregano, thyme, salt, and pepper to the bowl. Toss the vegetables until they are evenly coated with the seasonings and oil.

        Prepare the Sausage: Slice the Italian sausage into 1-inch pieces. You can also leave them whole if you prefer.

          Combine on the Sheet Pan: On a large, rimmed baking sheet, spread the seasoned vegetables out evenly. Scatter the sausage pieces over the top.

            Roast: Place the sheet pan in the preheated oven and roast for about 25-30 minutes, or until the sausages are cooked through and the vegetables are tender and browned, stirring halfway through to ensure even cooking.

              Serve: Once finished, remove the pan from the oven. Garnish with freshly chopped parsley before serving for a pop of color and freshness.

                Enjoy: Serve hot as a hearty meal. This dish is great on its own but can also be enjoyed with crusty bread or over a bed of rice.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings