Go Back
If you’re on the hunt for a crowd-pleasing appetizer that combines rich flavors with a creamy texture, look no further than Creamy Spinach Artichoke Delight Dip. This delectable dish has earned its place as a staple at parties, game-day gatherings, and cozy nights in. The allure of this dip lies in its perfect balance of savory spinach and tangy artichokes, all enveloped in a luscious, cheesy sauce. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress with its delightful taste and ease of preparation.

Savory Spinach Artichoke Dip

Discover the ultimate crowd-pleaser with Creamy Spinach Artichoke Delight Dip! This luscious, cheesy dip combines fresh spinach and tangy artichokes for a flavor-packed appetizer that’s perfect for parties, game days, or cozy nights at home. Easy to prepare, it features creamy ingredients like cream cheese and sour cream, making it a delightful indulgence. Pair it with crispy veggies or tortilla chips for a satisfying snack everyone will love. Get ready to impress your guests with this delicious treat!
Print Recipe Pin Recipe

Ingredients
  

1 cup frozen spinach, thawed and drained

1 cup canned artichoke hearts, drained and chopped

1 cup cream cheese, softened

1/2 cup sour cream

1/2 cup mayonnaise

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional for heat)

Fresh parsley, chopped (for garnish)

Tortilla chips, baguette slices, or vegetable sticks (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Mix the Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Mix until the ingredients are well-combined and smooth.

      Add the Veggies: Stir in the drained spinach and chopped artichoke hearts. Make sure to mix thoroughly so that the veggies are evenly distributed.

        Introduce the Flavors: Add the shredded mozzarella, grated Parmesan, minced garlic, onion powder, salt, black pepper, and red pepper flakes (if using). Stir until all ingredients are evenly incorporated.

          Transfer to Baking Dish: Spread the dip mixture evenly into a medium-sized baking dish or skillet.

            Bake: Place the dip in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and slightly golden.

              Serve: Once baked, remove it from the oven and allow it to cool slightly. Garnish with chopped fresh parsley before serving.

                Enjoy: Serve warm with your choice of tortilla chips, baguette slices, or vegetable sticks for dipping!

                  Prep Time: 15 mins | Total Time: 45 mins | Servings: 6-8