Discover the deliciously versatile world of quiche with this savory sun-dried tomato quiche recipe! A perfect blend of sun-dried tomatoes, fresh spinach, and a mix of mozzarella and feta cheeses, it dances with flavor and nutrition. Ideal for brunch, lunch, or dinner, this dish not only looks stunning but also caters to various dietary preferences. Dive into the easy steps to prepare, bake, and serve this comforting dish that is sure to impress your guests and satisfy your taste buds. Enjoy a slice of culinary artistry today!
1 pre-made pie crust (9-inch)
1 cup sun-dried tomatoes, chopped (oil-packed for enhanced flavor)
1 cup fresh spinach, roughly chopped
1 cup shredded mozzarella cheese
½ cup crumbled feta cheese
4 large eggs
1 cup heavy cream
1 teaspoon dried basil
1 teaspoon garlic powder
Salt and pepper to taste
Optional: Fresh basil leaves for garnish