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Quiche is a culinary masterpiece that has earned its place in kitchens around the world due to its versatility and delightful flavors. This classic French dish, traditionally made with a creamy custard filling baked in a flaky pie crust, can be customized with a variety of ingredients to suit any palate. Whether served at a brunch gathering, as a light lunch, or even as a delightful dinner option, quiche offers endless possibilities for creativity. One such enticing variation is the savory sun-dried tomato quiche, which combines the rich flavors of sun-dried tomatoes, fresh spinach, and a blend of cheeses to create a dish that is both satisfying and sophisticated.

Savory Sun-Dried Tomato Quiche

Discover the deliciously versatile world of quiche with this savory sun-dried tomato quiche recipe! A perfect blend of sun-dried tomatoes, fresh spinach, and a mix of mozzarella and feta cheeses, it dances with flavor and nutrition. Ideal for brunch, lunch, or dinner, this dish not only looks stunning but also caters to various dietary preferences. Dive into the easy steps to prepare, bake, and serve this comforting dish that is sure to impress your guests and satisfy your taste buds. Enjoy a slice of culinary artistry today!
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Ingredients
  

1 pre-made pie crust (9-inch)

1 cup sun-dried tomatoes, chopped (oil-packed for enhanced flavor)

1 cup fresh spinach, roughly chopped

1 cup shredded mozzarella cheese

½ cup crumbled feta cheese

4 large eggs

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon garlic powder

Salt and pepper to taste

Optional: Fresh basil leaves for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Crust: Place the pie crust in a 9-inch pie dish. If using a pre-made crust, follow the baking instructions to partially bake it for about 10 minutes until lightly golden. Remove from the oven and let it cool slightly.

      Sauté the Spinach: In a skillet over medium heat, add the chopped spinach and sauté for about 2-3 minutes until wilted. Remove from heat and let cool.

        Mix the Filling: In a large mixing bowl, whisk together the eggs and heavy cream until well combined. Stir in the dried basil, garlic powder, salt, and pepper. Mix in the chopped sun-dried tomatoes, sautéed spinach, mozzarella cheese, and feta cheese until everything is evenly distributed.

          Assemble the Quiche: Pour the filling mixture into the cooled pie crust, spreading it evenly.

            Bake: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the filling is set and the top is lightly golden.

              Cool and Serve: Once baked, remove from the oven and let it sit for at least 10 minutes to firm up. Garnish with fresh basil leaves if desired, slice, and serve warm or at room temperature.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8 slices