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Homemade jams have an undeniable allure, capturing the essence of seasonal fruits in a jar while allowing you to indulge in the creative process of preserving nature’s bounty. Among the myriad of jam recipes, Fig & Honey Symphony Jam stands out with its unique flavor profile that marries the sweetness of ripe figs with the floral notes of honey. This delicately crafted jam not only tantalizes the taste buds but also offers a blend of health benefits that make it a guilt-free indulgence.

Savory-Sweet Fig Jam

Indulge in the sweet allure of homemade Fig & Honey Symphony Jam! This delicious recipe combines ripe figs and floral honey for a unique flavor experience. Packed with health benefits, figs are a superfood while honey acts as a natural sweetener and preservative. Perfect for spreading on toast, pairing with cheese, or using in desserts, this jam elevates any snack or meal. Discover the joy of crafting your own gourmet jam and savor the rich flavors!
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Ingredients
  

2 pounds fresh figs, stems trimmed and quartered

1 cup granulated sugar

1/2 cup honey

1/4 cup fresh lemon juice

Zest of 1 lemon

1 1/2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1/2 teaspoon cinnamon

Pinch of salt

1/4 cup water

Instructions
 

Prepare the Figs: Begin by washing the figs thoroughly. Trim off the stems and cut them into quarters. Set aside in a large mixing bowl.

    Create the Jam Mixture: In a large heavy-bottomed pot, combine the quartered figs, sugar, honey, and lemon juice. Stir gently to coat the figs in the sweet mixture. Allow it to sit for about 30 minutes; this will help draw out the natural juices of the figs.

      Add Flavor: After resting, add the lemon zest, thyme, cinnamon, and a pinch of salt to the pot. Pour in the water and mix to combine all ingredients.

        Cook the Jam: Place the pot over medium heat and bring the mixture to a gentle boil. Once boiling, reduce the heat to medium-low and continue to simmer, stirring occasionally. Cook for about 45-60 minutes, or until the mixture thickens and reaches your desired jam consistency. You can use a potato masher to break down the figs further if you like a smoother texture.

          Check for Doneness: To test if the jam is ready, place a small spoonful on a cold plate and let it sit for a minute. Run your finger through the jam, and if it holds its shape and doesn’t run back together, it’s done.

            Jar the Jam: Once your jam is ready, carefully pour it into sterilized jars, leaving about 1/4 inch of space at the top. Seal the jars tightly while the jam is still hot.

              Cool and Store: Allow the jars to cool at room temperature. Once cooled, store the fig jam in the refrigerator for up to two months or process in a water bath canner for longer shelf life.

                Serve and Enjoy: Use your savory-sweet fig jam on toast, with cheese boards, or as a glaze for meats. Let your creativity run wild!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Makes about 4 cups of jam