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Sweet potatoes are often hailed as a superfood due to their impressive nutritional profile and versatility in cooking. These vibrant orange tubers are not only delicious but also packed with essential nutrients, making them a popular choice among health-conscious eaters. Among the many creative ways to enjoy sweet potatoes, savory waffles stand out as a delightful twist on a breakfast classic. Rather than opting for the traditional sweet waffle, savory sweet potato waffles offer a unique combination of flavors that can tantalize your taste buds and elevate your morning routine.

Savory Sweet Potato Waffles

Elevate your breakfast game with savory sweet potato waffles! Packed with nutrients and bursting with flavor, these waffles offer a delightful twist on a classic favorite. Sweet potatoes provide natural sweetness and a creamy texture, while herbs, spices, and optional toppings like cheese create a satisfying flavor profile. Perfect for any meal, they're versatile and easy to customize. Discover how to make this delicious dish that promises to impress your taste buds and boost your energy!
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Ingredients
  

1 large sweet potato (about 1 cup mashed)

1 cup all-purpose flour (or whole wheat flour for a healthier option)

1/2 cup cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon smoked paprika (optional)

1 cup buttermilk (or substitute with plant-based milk + 1 tablespoon vinegar)

2 large eggs

3 tablespoons melted butter (or olive oil for a dairy-free option)

1/4 cup green onions, chopped

1/4 cup shredded cheddar cheese (optional)

Sour cream or yogurt, for serving (optional)

Fresh herbs, for garnish (such as cilantro or parsley)

Instructions
 

Prepare the Sweet Potato:

    - Preheat your oven to 400°F (200°C). Pierce the sweet potato several times with a fork and bake it on a lined baking sheet for about 45 minutes, or until soft. Let it cool slightly, then scoop out the flesh and mash until smooth. You should have about 1 cup of mashed sweet potato.

      Mix Dry Ingredients:

        - In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, black pepper, and smoked paprika until well combined.

          Combine Wet Ingredients:

            - In another bowl, whisk together the buttermilk, eggs, and melted butter until smooth. Fold in the mashed sweet potato and chopped green onions (and shredded cheese, if using).

              Combine Both Mixtures:

                - Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

                  Preheat the Waffle Maker:

                    - Preheat your waffle maker according to the manufacturer's instructions. Lightly grease it with cooking spray or a bit of oil.

                      Cook the Waffles:

                        - Pour the appropriate amount of batter onto the hot waffle maker (about 1/2 to 3/4 cup, depending on the size of your waffle maker). Close the lid and cook until the waffles are golden brown and crisp. This usually takes about 5-7 minutes.

                          Serve Hot:

                            - Carefully remove the waffles and serve immediately with a dollop of sour cream or yogurt and a sprinkle of fresh herbs, if desired. Enjoy them as a delicious breakfast or savory snack!

                              Prep Time, Total Time, Servings: 15 mins | 1 hr | 4 servings