Savory Turkey & Rice Soup

As the chill of fall settles in and winter approaches, there’s nothing quite like a warm bowl of soup to bring comfort and nourishment to our days. Soups have a unique ability to evoke feelings of home and warmth, especially during the colder months when we crave something hearty and satisfying. Among the myriad of soup options, Cozy Savory Turkey & Rice Soup stands out as a nutritious and hearty choice, perfect for cozy nights in or for sharing with loved ones. This delightful soup combines the wholesome goodness of lean turkey, a medley of vibrant vegetables, and the nutty texture of brown rice, making it not only delicious but also a powerhouse of nutrition.

Warm up this season with a bowl of Cozy Savory Turkey & Rice Soup, a deliciously nourishing dish perfect for chilly nights. This hearty recipe combines lean turkey, vibrant vegetables, and nutty brown rice for a comforting meal that not only satisfies but also boosts your health. Enjoy the soothing flavors and the rich aroma that fills your kitchen while savoring this wholesome soup, great for sharing with loved ones or enjoying on a quiet evening at home.

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Ingredients

1 lb ground turkey

1 medium onion, chopped

2 cloves garlic, minced

2 medium carrots, diced

2 stalks celery, diced

1 cup uncooked brown rice

6 cups low-sodium chicken broth

1 can (14.5 oz) diced tomatoes, with juices

1 tsp dried thyme

1 tsp dried oregano

1 bay leaf

Salt and pepper to taste

1 tbsp olive oil

2 cups fresh spinach, roughly chopped

Juice of 1 lemon (optional)

Fresh parsley for garnish

Instructions

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are tender and the onions are translucent.

Increase the heat to medium-high and add the ground turkey to the pot. Cook, stirring frequently, for about 6-8 minutes or until the turkey is browned and cooked through. Season with salt and pepper.

Stir in the uncooked brown rice, diced tomatoes (with juices), chicken broth, thyme, oregano, and bay leaf. Bring the mixture to a boil.

Once boiling, reduce the heat to low, cover, and let the soup simmer for about 40-45 minutes, or until the rice is tender. Stir occasionally and check the consistency; if necessary, add more broth or water.

In the final 5 minutes of cooking, add the chopped spinach and simmer until wilted.

Taste the soup and adjust seasoning with additional salt and pepper, if needed. If you like a bit of brightness, stir in the juice of one lemon right before serving.

Remove the bay leaf and ladle the soup into bowls. Garnish with fresh parsley before serving.

Prep Time, Total Time, Servings: 15 mins | 1 hr | 6 servings