Sheet Pan Pork Chops and Crispy Potatoes

In the realm of comfort food, few dishes can compete with the delightful combination of savory pork chops and crispy potatoes. This Savory Spice Sheet Pan Pork Chops & Crispy Potato Bliss is more than just another meal; it’s an experience that encapsulates the essence of home-cooked goodness. The rich flavors of bone-in pork chops, perfectly seasoned and roasted alongside golden, crispy potatoes, create a harmonious blend that promises to satisfy your family’s taste buds.

Sheet Pan Pork Chops and Crispy Potatoes

Transform your weeknight dinners with this Savory Spice Sheet Pan Pork Chops & Crispy Potato Bliss recipe. Enjoy the rich flavors of bone-in pork chops seasoned with smoked paprika and garlic powder, paired perfectly with crispy baby potatoes. This one-pan meal is not only delicious but also incredibly convenient, making cleanup a breeze. Bake everything together for a harmonious blend of textures and flavors that will have your family returning for seconds. Perfect for busy nights or impressing guests!

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Ingredients

For the Pork Chops:

4 bone-in pork chops (about 1 inch thick)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

1 tablespoon Dijon mustard

1 tablespoon honey (optional for sweetness)

For the Crispy Potatoes:

1.5 pounds baby potatoes, halved or quartered (depending on size)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 teaspoon salt

Fresh parsley, chopped (for garnish)

For the Veggies:

1 cup green beans or asparagus, trimmed

1 tablespoon olive oil

Salt and pepper to taste

Instructions

Preheat the Oven:

Preheat your oven to 425°F (220°C).

Prepare the Marinade:

In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, thyme, salt, pepper, Dijon mustard, and honey (if using).

Marinate the Pork Chops:

Place the pork chops in a large bowl or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated. Let them marinate while preparing the potatoes.

Season and Prep the Potatoes:

In a large mixing bowl, combine the halved or quartered baby potatoes with olive oil, garlic powder, Italian seasoning, and salt. Toss until the potatoes are evenly coated.

Arrange on the Sheet Pan:

On a large baking sheet, spread the seasoned potatoes in a single layer. Create some space for the pork chops by pushing the potatoes slightly to one side.

Add the Pork Chops:

Place the marinated pork chops on the baking sheet next to the potatoes.

Prepare the Veggies:

In a bowl, toss the green beans or asparagus with olive oil, salt, and pepper, then arrange them on the same sheet pan (if space allows) or on a separate one.

Roast Everything Together:

Place the sheet pan in the preheated oven and roast for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown and crispy. Stir the potatoes halfway through for even cooking.

Broil for Extra Crispiness:

If your potatoes need more crisping up, you can broil the dish for an additional 2-3 minutes at the end—just keep a close watch to avoid burning.

Serve:

Once cooked, let the pork chops rest for 5 minutes before serving. Plate the pork chops alongside the crispy potatoes and green beans, garnishing with freshly chopped parsley if desired.

Prep Time, Total Time, Servings: 15 min | 45 min | 4 servings