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Sizzling Sheet Pan Shrimp Fajitas is a delightful dish that brings the vibrant flavors of Mexican cuisine right to your kitchen. This easy-to-follow recipe is perfect for busy weeknights or casual gatherings, offering a quick yet satisfying meal. Loaded with succulent shrimp and colorful vegetables, these fajitas are not only visually appealing but also packed with taste. With just a few ingredients and minimal cleanup, you can serve a dish that is both impressive and flavorful, making it a go-to recipe for any occasion.

Sheet Pan Shrimp Fajitas

Discover the joy of cooking with Sizzling Sheet Pan Shrimp Fajitas, a colorful and flavorful Mexican dish perfect for any occasion. This easy recipe combines succulent shrimp with vibrant bell peppers and onions, seasoned to perfection with spices for an irresistible taste. Ideal for busy weeknights, it offers a quick meal with minimal cleanup. Serve it with warm tortillas and your favorite toppings for a delightful culinary experience everyone will love!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 bell peppers (red and yellow), sliced

1 medium onion, sliced

3 tablespoons olive oil

2 teaspoons chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, for garnish

Tortillas, for serving

Optional toppings: avocado, diced tomatoes, sour cream, cheese

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large rimmed baking sheet with parchment paper for easy cleanup.

    Prepare the Shrimp and Vegetables: In a large mixing bowl, combine the shrimp, bell pepper slices, and onion slices.

      Make the Spice Mix: In a small bowl, whisk together the olive oil, chili powder, cumin, smoked paprika, garlic powder, onion powder, lime juice, salt, and pepper.

        Coat the Ingredients: Pour the spice mixture over the shrimp and vegetables. Toss everything together until the shrimp and veggies are evenly coated in the spice blend.

          Arrange on Sheet Pan: Spread the shrimp and vegetable mixture evenly on the prepared sheet pan in a single layer for even cooking.

            Bake: Place the sheet pan in the preheated oven. Bake for 10-12 minutes, or until the shrimp are cooked through and pink, and the vegetables are tender yet slightly charred.

              Serve: Remove the pan from the oven and squeeze additional lime juice over the top if desired. Garnish with fresh cilantro and serve hot with warm tortillas and any optional toppings you like (avocado, diced tomatoes, sour cream, cheese).

                Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4