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In the world of culinary delights, few dishes can match the vibrant flavors and textures found in Spicy Shrimp Rice Bowls with Creamy Mayo Delight. This dish is a celebration of freshness, combining succulent shrimp marinated in zesty spices, served over a bed of perfectly cooked rice, and drizzled with a rich, creamy mayo infused with a touch of heat. The harmonious balance of these components creates an explosive culinary experience that tantalizes the taste buds and leaves one craving more.

Shrimp Rice Bowls with Creamy Spicy Mayo

Discover the vibrant flavors of Spicy Shrimp Rice Bowls with Creamy Mayo Delight! This quick and easy dish features succulent shrimp marinated in zesty spices, served over fluffy rice, and drizzled with a creamy, spicy mayo that adds just the right amount of heat. Packed with fresh vegetables for added color and crunch, these customizable bowls are perfect for busy weeknights or casual gatherings. Enjoy a meal that's not only delicious but also nutritious and satisfying!
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

1 teaspoon salt

1/2 teaspoon black pepper

Juice of 1 lime

For the Creamy Spicy Mayo:

1/2 cup mayonnaise

1-2 tablespoons Sriracha (or any hot sauce of your choice)

1 teaspoon lime juice

1/2 teaspoon garlic powder

Salt to taste

For the Rice Bowls:

2 cups cooked jasmine or basmati rice

1 cup shredded carrots

1 cup chopped cucumbers

1 avocado, sliced

1/4 cup green onions, chopped

1 tablespoon soy sauce (optional, for extra flavor)

Fresh cilantro, for garnish (optional)

Instructions
 

Prepare the Shrimp: In a medium bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, smoked paprika, cayenne pepper, salt, black pepper, and lime juice. Toss until the shrimp are well coated. Let them marinate for about 15-20 minutes while you prepare the other components.

    Make the Creamy Spicy Mayo: In a small bowl, mix together the mayonnaise, Sriracha, lime juice, garlic powder, and a pinch of salt. Adjust the spiciness by adding more Sriracha if desired, and set aside.

      Cook the Shrimp: Heat a skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque, then flip and cook for an additional 1-2 minutes on the other side. Remove from heat.

        Assemble the Rice Bowls: In serving bowls, add a generous scoop of cooked rice as the base. Top the rice with even portions of cooked shrimp, shredded carrots, chopped cucumbers, and avocado slices.

          Drizzle and Garnish: Drizzle the creamy spicy mayo over the assembled rice bowls. If desired, add a splash of soy sauce for extra flavor. Top with chopped green onions and fresh cilantro for a burst of freshness.

            Serve and Enjoy: Serve your shrimp rice bowls immediately while warm. Enjoy the delightful combination of flavors and textures!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4