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Understanding the components of this casserole is crucial for achieving the best flavors. Each ingredient plays a vital role in creating a harmonious dish that delights the senses. From the freshness of ripe tomatoes to the rich layers of cheese, every element contributes to the overall experience of the Tomato Bliss Casserole.

Simple and Savory Tomato Vegetable Casserole Recipe

Discover the delightful Tomato Bliss Casserole, a comforting vegetarian dish bursting with summer flavors. This easy recipe combines fresh tomatoes, zucchini, bell peppers, and aromatic herbs, topped with gooey mozzarella and crunchy breadcrumbs. Perfect as a main or side dish, it's customizable with seasonal veggies to suit your taste. Enjoy a vibrant and satisfying meal that brings family and friends together, celebrating the joy of good food!
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Ingredients
  

4 cups ripe tomatoes, chopped

2 cups zucchini, sliced

1 cup bell peppers (red and yellow), diced

1 cup onion, finely chopped

3 cloves garlic, minced

1 cup fresh basil leaves, torn (or 1 tablespoon dried basil)

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

1 teaspoon black pepper

1 cup shredded mozzarella cheese

1 cup grated parmesan cheese

1 cup breadcrumbs (for topping)

2 tablespoons olive oil

1 tablespoon balsamic vinegar (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion is translucent, about 5 minutes. Then, add the zucchini and bell peppers, cooking for an additional 5 minutes until the vegetables are slightly tender.

      Combine Tomatoes and Herbs: In a large mixing bowl, combine the chopped tomatoes, sautéed vegetables, basil, oregano, salt, and pepper. If using balsamic vinegar, stir it into the mixture for added flavor.

        Layer the Casserole: Spread half of the vegetable mixture evenly in a greased 9x13 inch baking dish. Sprinkle half of the mozzarella cheese over the top. Layer the remaining vegetable mixture and finish with the rest of the mozzarella and all of the parmesan cheese.

          Add Breadcrumb Topping: Sprinkle the breadcrumbs evenly over the cheese layer, ensuring good coverage for a crispy topping.

            Bake the Casserole: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.

              Serve and Enjoy: Remove from the oven and let it cool for about 5-10 minutes before serving. Enjoy this savory tomato vegetable casserole as a delicious main course or as a side dish!

                Prep Time, Total Time, Servings:

                  15 minutes | 45 minutes | Serves 6-8