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Beef Stroganoff is more than just a dish; it’s a comforting blend of flavors and textures that brings warmth to any dining table. Originating from Russia, this savory recipe has transcended borders, becoming a beloved classic in many households worldwide. This article explores the intricacies of crafting a delightful Beef Stroganoff, from selecting the finest ingredients to mastering the cooking techniques that ensure a mouthwatering result.

Simple Beef Stroganoff over Egg Noodles

Discover the comforting allure of Beef Stroganoff, a classic dish perfect for any occasion. This savory recipe highlights tender beef sirloin, rich mushrooms, and a creamy sauce that will warm your soul. Whether you’re a cooking novice or a seasoned chef, our step-by-step guide will help you master this timeless recipe. Learn how to select quality ingredients and perfect your cooking techniques for a mouthwatering experience that invites everyone to the table.
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Ingredients
  

1 pound beef sirloin, thinly sliced

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 ounces mushrooms, sliced (preferably cremini or button)

2 tablespoons all-purpose flour

1 cup beef broth

1 tablespoon Worcestershire sauce

1 teaspoon Dijon mustard

1 cup sour cream

Salt and pepper, to taste

12 ounces egg noodles

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Egg Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced beef, season with salt and pepper, and cook until browned and just cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.

      Cook the Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the chopped onion and sauté for 2-3 minutes until translucent. Add the minced garlic and sliced mushrooms; cook for an additional 5-7 minutes until the mushrooms are soft and golden.

        Make the Sauce: Sprinkle the flour over the mushroom mixture, stirring well to incorporate. Cook for 1-2 minutes, then gradually pour in the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce and Dijon mustard. Bring the mixture to a gentle simmer.

          Combine Everything: Once the sauce has thickened slightly (about 3-4 minutes), reduce the heat to low, and stir in the sour cream until well combined. Add the cooked beef back into the skillet and simmer for another 2-3 minutes, ensuring the beef is heated through.

            Serve: Divide the cooked egg noodles among plates, then ladle the beef stroganoff mixture over the top. Garnish with fresh chopped parsley for a pop of color and a hint of freshness.

              Enjoy: Serve hot and enjoy your delicious homemade beef stroganoff!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4