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Egg salad is a classic dish that has graced lunch tables and picnics for generations. Its creamy texture and savory flavor make it a beloved choice for many. However, if you’re looking to elevate this traditional recipe, the Creamy Cottage Cheese Egg Salad is your answer. This delightful twist not only enhances the flavor but also packs a nutritious punch, making it a perfect option for anyone looking to enjoy a healthy meal without sacrificing taste.

Simple Cottage Cheese Egg Salad

Discover a delicious twist on a classic with this Creamy Cottage Cheese Egg Salad recipe! Perfect for quick lunches or meal prep, this nutritious dish combines hard-boiled eggs with creamy cottage cheese for a satisfying texture and flavor. Packed with protein, vitamins, and essential nutrients, it's a healthier alternative to traditional egg salad. Customize it with your favorite veggies and herbs for extra crunch and flavor, and enjoy it on bread, crackers, or greens!
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Ingredients
  

4 large eggs

1 cup cottage cheese (low-fat or full-fat, based on preference)

2 tablespoons mayonnaise (optional for extra creaminess)

1 tablespoon Dijon mustard

2 green onions, finely chopped

1 celery stalk, finely diced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

Salt and pepper to taste

Lettuce leaves or whole grain bread for serving

Instructions
 

Boil the Eggs: Place the eggs in a saucepan and cover them with water. Bring to a boil over medium-high heat, then reduce the heat and let them simmer for 9-12 minutes, depending on how firm you like your yolks. Once done, transfer the eggs to an ice bath to cool for about 5 minutes.

    Prepare Filling: While the eggs are cooling, in a large mixing bowl, combine the cottage cheese, mayonnaise (if using), Dijon mustard, chopped green onions, diced celery, and fresh dill. Stir well to mix all the ingredients together.

      Peel and Chop Eggs: Once the eggs are cool enough to handle, peel them and chop them into small pieces. Add the chopped eggs to the cottage cheese mixture.

        Season: Gently fold everything together until well combined. Season with salt and pepper to taste. Be careful not to mash the eggs; you want to keep some of the chunks for texture.

          Chill and Serve: If you have time, let the mixture chill in the refrigerator for at least 30 minutes for the flavors to meld together. Serve on a bed of lettuce leaves or spread on whole grain bread for a nutritious sandwich.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 2-4 servings