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In the realm of comforting meals, few dishes can rival the warm embrace of a creamy tomato basil soup. This delightful recipe blends the freshness of ripe tomatoes with aromatic herbs and the richness of cream, creating a meal that soothes the soul. Whether you're seeking a light lunch, a starter for an elegant dinner, or simply a dish that evokes memories of cozy family gatherings, this creamy tomato basil soup is sure to become a beloved staple in your kitchen. In this article, we will explore the ingredients, the cooking process, and some fascinating insights into why this dish resonates with so many.

Simple Creamy Tomato Basil Soup

Indulge in the warm, comforting flavors of creamy tomato basil soup. This delicious recipe combines ripe tomatoes, aromatic basil, and rich cream for a soul-soothing experience. Perfect as a light lunch, elegant starter, or cozy family meal, it’s easy to prepare with simple ingredients like onions, garlic, and vegetable broth. Pair it with crusty bread or a grilled cheese for a delightful dining experience. Discover the joy of homemade soup and make it a staple in your kitchen!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, chopped

2 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (or 6-8 fresh tomatoes, peeled and chopped)

1 cup vegetable broth (or chicken broth)

1 teaspoon sugar (to balance acidity)

Salt and pepper to taste

1 cup heavy cream (or coconut cream for a dairy-free option)

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 teaspoon dried oregano

1 tablespoon balsamic vinegar or apple cider vinegar (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

    Add Tomatoes and Broth: Pour in the diced tomatoes (with their juice) and the vegetable broth. If using fresh tomatoes, add them now. Stir in the sugar, oregano, salt, and pepper. Bring the mixture to a gentle boil.

      Simmer: Reduce the heat to low and let the soup simmer uncovered for about 15-20 minutes, allowing the flavors to meld together. If you used fresh tomatoes, ensure they’re tender.

        Blend: Remove the pot from heat. Using an immersion blender, puree the soup until smooth. Alternatively, if you don't have an immersion blender, transfer the soup in batches to a blender and blend until silky, being careful of hot splashes.

          Add Cream and Basil: Return the smooth soup to low heat. Stir in the heavy cream and fresh basil. If you like a bit of tang, add balsamic vinegar. Allow the soup to heat through for another 5 minutes. Taste and adjust seasoning if necessary.

            Serve: Ladle the creamy tomato basil soup into bowls. Garnish with additional fresh basil leaves and a drizzle of olive oil or a sprinkle of Parmesan if you'd like.

              Enjoy: Serve hot with crusty bread or a grilled cheese sandwich for the ultimate comfort meal!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings