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In the realm of quick and healthy meals, Garlic Butter Shrimp & Asparagus Delight stands out as a perfect dish for busy weeknights or special occasions. This recipe seamlessly marries succulent shrimp with tender asparagus, all enveloped in the rich and aromatic flavors of garlic and butter. With just a handful of ingredients, this dish not only proves to be easy to prepare but is also packed with essential nutrients, making it a go-to choice for those seeking both convenience and health. In this article, we will delve into the step-by-step process of creating this delightful meal, discuss its nutritional benefits, and explore the tantalizing flavors that make it a favorite among seafood lovers.

Simple Garlic Butter Shrimp and Asparagus

Discover the irresistible combination of flavors in Garlic Butter Shrimp & Asparagus Delight, an easy yet sophisticated meal perfect for any occasion. This recipe showcases succulent shrimp paired with crisp asparagus, all enveloped in a rich garlic butter sauce. Packed with nutrients and quick to prepare, it's ideal for busy weeknights or special gatherings. Uncover the step-by-step guide for preparation, cooking tips, and serving suggestions to impress your guests or elevate your family dinner. Enjoy a delightful culinary experience that’s both healthy and delicious!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

5 cloves garlic, minced

1 teaspoon lemon juice

Salt and pepper, to taste

1 teaspoon red pepper flakes (optional, for some heat)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Ingredients: Rinse and pat dry the shrimp. Trim and cut the asparagus. Mince the garlic and chop the parsley.

    Cook the Asparagus: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the asparagus and sauté for about 4-5 minutes, or until tender-crisp. Season with salt and pepper. Remove the asparagus from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant (be careful not to burn it).

        Add the Shrimp: Quickly add the shrimp to the skillet. Sprinkle with red pepper flakes, salt, and pepper. Cook for about 2-3 minutes on one side, then flip and cook for an additional 2-3 minutes, or until the shrimp are pink and opaque.

          Combine: Add the sautéed asparagus back to the skillet, along with the lemon juice. Stir everything together until well combined and heated through.

            Serve: Remove from heat, garnish with fresh parsley, and serve immediately with lemon wedges on the side.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings