Simple Recipe for Caramelized Cabbage and Onions

Discover the delightful blend of flavors in this Sweet and Savory Caramelized Cabbage and Onions recipe. This simple yet impressive dish transforms the humble cabbage and onions into a rich, flavorful side that pairs perfectly with grilled meats, fish, or even baked potatoes. With the perfect balance of sweetness from caramelization and a hint of tang from optional balsamic vinegar, you can elevate your meals while enjoying the health benefits of these nutritious ingredients. Perfect for any occasion, this dish is a fantastic way to enhance your culinary repertoire!

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Ingredients

1 medium green cabbage, thinly sliced

2 large onions, thinly sliced

3 tablespoons olive oil or butter

2 tablespoons brown sugar

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon balsamic vinegar (optional)

Fresh parsley for garnish (optional)

Instructions

Preparation: Start by slicing the cabbage and onions into thin strips. Set aside.

Heating the skillet: In a large skillet, heat the olive oil or butter over medium heat until hot.

Sautéing the onions: Add the sliced onions to the skillet. Cook, stirring occasionally, for about 10 minutes until they start to soften and turn translucent.

Adding the cabbage: Stir in the sliced cabbage, salt, and pepper. Continue to cook for another 10 minutes, stirring occasionally, until the cabbage begins to wilt.

Caramelizing: Sprinkle the brown sugar over the cabbage and onions, stirring well to combine. Lower the heat to medium-low and cook for an additional 15-20 minutes. Stir occasionally to prevent sticking, until the mixture is deeply caramelized and golden brown.

Finishing touches: If desired, drizzle in the balsamic vinegar during the last 5 minutes of cooking for added depth of flavor. Stir to combine.

Serving: Remove from heat. Garnish with fresh parsley if using, and serve warm as a delicious side dish.

Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4