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- 1 pound shrimp, peeled and deveined - 2 tablespoons olive oil - 1 teaspoon chili powder - 1 teaspoon paprika - 1 teaspoon garlic powder - ½ teaspoon cumin - Juice of 1 lime - Salt and pepper to taste - 2 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - ½ cup mayonnaise - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 8 small corn or flour tortillas - Fresh cilantro, for garnish - Lime wedges, for serving

Simple Shrimp Tacos with Creamy Slaw

Get ready to impress with Shrimp Fiesta Tacos, a deliciously easy dish perfect for any occasion! This recipe combines succulent shrimp marinated in zesty spices and topped with a creamy slaw made from vibrant green and red cabbage. Just a few simple steps will have you whipping up a meal that captivates the taste buds. Ideal for casual lunches or festive gatherings, these tacos are flavorful, nutritious, and a hit at any table. Try them today!
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Ingredients
  

For the Shrimp:

1 lb (450g) raw shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon paprika

1/2 teaspoon garlic powder

1/2 teaspoon cumin

Salt and pepper to taste

Juice of 1 lime

For the Creamy Slaw:

2 cups green cabbage, finely shredded

1 cup red cabbage, finely shredded

1 medium carrot, grated

1/2 cup mayonnaise

1 tablespoon apple cider vinegar

1 teaspoon honey

Salt and pepper to taste

For Assembly:

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp: In a mixing bowl, combine the shrimp with olive oil, chili powder, paprika, garlic powder, cumin, salt, pepper, and lime juice. Toss to coat the shrimp evenly. Let sit for about 15 minutes to marinate.

    Make the Creamy Slaw: In a large bowl, mix the shredded green cabbage, red cabbage, and grated carrot. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the cabbage mixture and toss until well combined. Set aside.

      Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer. Cook for 2-3 minutes on each side or until shrimp turn pink and opaque. Remove from heat.

        Warm the Tortillas: In the same skillet or a dry pan, warm the tortillas for about 30 seconds on each side until pliable.

          Assemble the Tacos: Place a few shrimp on each tortilla, followed by a generous serving of creamy slaw. Garnish with fresh cilantro and serve with lime wedges on the side.

            Serve and Enjoy: Enjoy your Simple Shrimp Tacos with Creamy Slaw immediately while the shrimp are warm and the tortillas are soft!

              Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings