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In recent years, the culinary world has witnessed a growing trend toward one-pan meals, celebrated for their unparalleled convenience and ease of preparation. These dishes have become a staple in many households, offering a quick solution for busy weeknights without sacrificing flavor or nutrition. One such standout is the Cheesy Broccoli Rice Skillet Delight—a warm, comforting dish that brings together the heartiness of rice, the vibrant nutrition of broccoli, and the indulgence of rich, melted cheese. This recipe not only satisfies cravings but also makes for an excellent centerpiece at family gatherings or casual get-togethers with friends.

Skillet Cheesy Broccoli and Rice Casserole

Discover the comforting flavors of Cheesy Broccoli Rice Skillet Delight, an easy one-pan meal perfect for busy weeknights or gatherings. This delightful dish combines jasmine rice, vibrant broccoli, and a rich blend of cheeses for a satisfying experience. With its minimal cleanup and endless customization options, it's a versatile choice for any occasion. Get ready to enjoy a warm, cheesy meal that will please everyone at your table. Perfect for adding a healthy twist to your dinner routine!
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Ingredients
  

1 1/2 cups uncooked jasmine rice

3 cups vegetable broth (or chicken broth)

3 cups fresh broccoli florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 small onion, finely chopped

3 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1/2 teaspoon smoked paprika

1/4 teaspoon red pepper flakes (optional)

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Ingredients: Rinse the jasmine rice under cold water until the water runs clear. Set it aside. Chop the broccoli florets, onion, and garlic.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

      Cook the Rice: Add the rinsed rice to the skillet, stirring to coat it with the oil and aromatics. Pour in the vegetable or chicken broth. Season with onion powder, garlic powder, smoked paprika, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.

        Add Broccoli: Once the broth is simmering, add the fresh broccoli florets. Stir gently to incorporate. Cover the skillet with a lid and reduce the heat to low. Cook for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.

          Add the Cheese: Once the rice and broccoli are cooked, remove the skillet from heat. Stir in the sharp cheddar cheese, mozzarella cheese, and half of the grated Parmesan cheese until melted and fully combined. Taste and adjust seasoning if needed.

            Set to Broil: If you like a bubbly topping, sprinkle the remaining Parmesan cheese on top. Place the skillet under the broiler for about 2-3 minutes, or until the cheese is golden brown and bubbly. Keep a close eye to prevent burning.

              Serve and Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley for a pop of color. Serve hot as a comforting side dish or a delightful main course!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings