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Before diving into the cooking process, let’s explore the main ingredients that make this dish so special. Each component plays a crucial role in delivering the authentic taste and satisfying texture that fajitas are known for.

Skillet Chicken Fajitas with Avocado

Elevate your weeknight dinners with Sizzling Skillet Chicken Fajitas featuring creamy avocado. This vibrant dish combines tender marinated chicken, bell peppers, and onions sautéed to perfection for a delicious and interactive meal. Quick to prepare, these fajitas are not only flavorful but also packed with nutrition, thanks to the addition of avocado. Discover tips for marinating, seasoning, and assembling these culinary delights for a fun fiesta at your table. Perfect for gatherings or busy nights!
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Ingredients
  

1 lb boneless, skinless chicken breasts, sliced into thin strips

1 tablespoon olive oil

1 onion, sliced

1 red bell pepper, sliced

1 yellow bell pepper, sliced

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

Juice of 1 lime

Tortillas (flour or corn)

1 ripe avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: In a large mixing bowl, combine the sliced chicken, olive oil, chili powder, cumin, smoked paprika, salt, and black pepper. Toss to coat the chicken evenly with the spices. Let it marinate for at least 15 minutes (or you can refrigerate it for up to 2 hours for more flavor).

    Cook the Vegetables: Heat a large skillet over medium-high heat. Add a splash of olive oil and then add the sliced onion and both bell peppers to the skillet. Sauté for about 5-7 minutes until the vegetables are tender and slightly charred. Remove from the skillet and set aside.

      Cook the Chicken: In the same skillet, add the marinated chicken. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and browned. Add the minced garlic during the last minute of cooking to allow it to become fragrant but not burnt.

        Combine Ingredients: Once the chicken is cooked, return the sautéed vegetables to the skillet. Squeeze lime juice over the mixture, stir to combine, and let everything cook together for another 2 minutes. Taste and adjust seasoning if needed.

          Assemble Fajitas: Warm the tortillas in another skillet or directly over a flame for a few seconds on each side.

            Serve: On each tortilla, place a scoop of the chicken and vegetable mixture. Top with slices of avocado and sprinkle with fresh cilantro. Serve with lime wedges on the side for extra zest.

              Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4