Go Back
Sweet & Smoky Slow Cooked BBQ Chicken Sliders are a delightful fusion of flavors that bring comfort and satisfaction to any gathering. This dish features tender, juicy chicken enveloped in a rich, smoky barbecue sauce and served on soft slider buns, making it a favorite at parties, picnics, and family celebrations. The combination of sweet and savory notes creates a mouthwatering experience that has earned its place in the hearts of many food lovers.

Slow Cooked BBQ Chicken Sliders

Indulge in the mouthwatering flavors of Sweet & Smoky Slow Cooked BBQ Chicken Sliders, perfect for any gathering! This recipe features tender chicken simmered in a rich barbecue sauce and served on soft buns, creating a delightful sweet and savory combo everyone will love. Easy to make in a slow cooker, these sliders are ideal for sharing at picnics, game nights, or family get-togethers. Elevate your next event with this crowd-pleaser that balances flavor and convenience!
Print Recipe Pin Recipe

Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup BBQ sauce (your favorite brand or homemade)

1/4 cup apple cider vinegar

1 tbsp brown sugar

1 tsp smoked paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

12 slider buns

1 cup coleslaw (store-bought or homemade)

Pickles (optional, for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Rinse the chicken thighs under cold water and pat them dry with a paper towel. Trim any excess fat if necessary.

    Make the Marinade: In a mixing bowl, combine the BBQ sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are combined.

      Slow Cook the Chicken: Place the chicken thighs in the slow cooker and pour the marinade over them, making sure each piece is thoroughly coated. Cover the slow cooker with its lid. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easy to shred.

        Shred the Chicken: Once cooked, use two forks to shred the chicken inside the slow cooker, stirring well to mix it with the sauce.

          Prepare the Sliders: Cut the slider buns in half. If desired, toast the inside of the buns on a skillet or in an oven to get them slightly crispy.

            Assemble the Sliders: Scoop a generous portion of the BBQ chicken onto the bottom half of each slider bun. Top with a spoonful of coleslaw for crunch and flavor. Add pickles if you like.

              Serve: Place the top half of the buns over the fillings, secure with a toothpick if necessary, and garnish with chopped parsley for a fresh touch. Serve immediately and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 12 sliders