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To create the perfect Cozy Autumn Turkey Chili, understanding the key ingredients is essential. Each component plays a crucial role in flavor, texture, and nutritional value.

Slow Cooker Fall Turkey Chili

Warm up this autumn with a delightful bowl of Cozy Autumn Turkey Chili. This hearty recipe combines lean ground turkey, nutritious beans, and sweet butternut squash to create a comforting dish perfect for chilly evenings. Whether you use a slow cooker or stovetop, this chili is packed with flavor and essential nutrients. Ideal for family dinners or meal prep, it embodies the spirit of fall while providing a wholesome and satisfying meal. Dive into the cozy essence of autumn today!
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Ingredients
  

1 lb ground turkey

1 medium onion, diced

3 cloves garlic, minced

1 medium bell pepper (red or yellow), diced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 can (15 oz) tomato sauce

2 cups vegetable or chicken broth

2 cups butternut squash, peeled and diced (fresh or frozen)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cinnamon

Salt and pepper, to taste

Optional toppings: shredded cheese, avocado slices, sour cream, chopped cilantro, lime wedges

Instructions
 

Brown the Turkey: In a skillet over medium heat, add a drizzle of olive oil. Once heated, add the ground turkey. Cook until browned and crumbly, about 5-7 minutes. Drain any excess fat if necessary.

    Sauté Aromatics: In the same skillet, add the diced onion, garlic, and bell pepper. Sauté until the vegetables are tender, approximately 3-4 minutes.

      Combine Ingredients: In the slow cooker, combine the browned turkey and sautéed vegetables with black beans, kidney beans, diced tomatoes, tomato sauce, vegetable broth, butternut squash, chili powder, cumin, smoked paprika, cinnamon, salt, and pepper. Stir well to combine all the ingredients.

        Slow Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the flavors meld and the butternut squash is tender.

          Taste and Adjust: Before serving, taste the chili and adjust seasoning with more salt, pepper, or spices as desired.

            Serve: Ladle the chili into bowls and top with your choice of toppings like shredded cheese, avocado slices, sour cream, chopped cilantro, or a squeeze of lime for added freshness.

              Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings