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The allure of mashed potatoes is undeniable. They are a comfort food staple that brings warmth and satisfaction to any meal. Whether served alongside a hearty roast, a savory stew, or enjoyed on their own, mashed potatoes have a way of making any dining experience feel special. However, achieving the perfect texture and flavor can often feel like a culinary challenge. Enter the fluffy slow cooker mashed potatoes—a simple yet indulgent recipe that allows you to enjoy creamy, buttery potatoes without the fuss.

Slow Cooker Mashed Potatoes

Discover the secret to perfect mashed potatoes with our fluffy slow cooker recipe! Dive into this engaging guide that reveals how to create creamy, buttery potatoes effortlessly. Learn about choosing the right ingredients, the benefits of slow cooking, and step-by-step instructions that make the process simple. Plus, explore delicious variations and serving suggestions to elevate your meals. With this recipe, you'll impress family and friends with a delightful comfort food classic that's truly unforgettable!
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Ingredients
  

3 pounds russet potatoes, peeled and cubed

1 cup chicken or vegetable broth

1 cup heavy cream

1 stick (½ cup) unsalted butter, cut into pieces

4 cloves garlic, minced (optional)

Salt and pepper to taste

½ cup sour cream (optional for extra creaminess)

Fresh chives or parsley for garnish

Instructions
 

Prepare the Potatoes: Start by peeling and cubing the russet potatoes into roughly 2-inch pieces for even cooking.

    Add to Slow Cooker: Place the cubed potatoes in your slow cooker. Add the minced garlic (if using) and pour in the chicken or vegetable broth. Stir to combine.

      Cook on Low: Cover and cook on the low setting for 6-7 hours or on high for 3-4 hours, until the potatoes are fork-tender.

        Drain and Mash: Once the potatoes are cooked, drain any excess broth. Use a potato masher or a hand mixer to mash the potatoes right in the slow cooker.

          Add Cream and Butter: Gradually add in the heavy cream and butter pieces while mashing until the desired consistency is achieved. If you like your potatoes creamy, you can fold in the sour cream at this stage.

            Season to Taste: Season with salt and pepper to your preference. Blend well until the potatoes are fluffy and smooth.

              Serve and Garnish: Transfer the mashed potatoes to a serving dish. Garnish with fresh chives or parsley and an extra pat of butter on top if desired.

                Prep Time, Total Time, Servings: 15 mins | 7 hours | 8 servings