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Discover the heartwarming essence of Italian cuisine with our Slow Cooker Neapolitan Chili. This unique recipe harmoniously blends the robust flavors of traditional chili with the aromatic ingredients characteristic of Neapolitan cooking, resulting in a comforting dish that is perfect for any occasion. The rich tapestry of flavors in this chili is designed to warm the soul while offering a nutritious meal option, packed with protein, fiber, and a vibrant medley of vegetables. Join us as we delve into the steps to create this delightful meal, which is sure to become a favorite among family and friends.

Slow Cooker Neapolitan Chili

Experience the comforting taste of Italy with our Slow Cooker Neapolitan Chili, a delightful blend of traditional chili and vibrant Neapolitan flavors. This nutritious dish features fresh tomatoes, aromatic herbs, and a medley of vegetables that make each bite a satisfying journey. Perfect for any occasion, our recipe allows for easy customization to suit dietary preferences while ensuring a hearty, flavor-packed meal. Gather your ingredients and elevate your dinner menu with this delicious chili!
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Ingredients
  

1 lb ground beef (or turkey for a lighter version)

1 medium onion, finely chopped

3 cloves garlic, minced

1 red bell pepper, diced

1 green bell pepper, diced

2 medium carrots, diced

2 stalks celery, diced

1 can (28 oz) crushed tomatoes

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) cannellini beans, drained and rinsed

2 tbsp tomato paste

2 cups beef broth (or vegetable broth)

2 tbsp olive oil

2 tsp dried oregano

2 tsp dried basil

1 tsp dried thyme

1 tsp smoked paprika

1 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil for garnish

Grated Parmesan cheese for serving (optional)

Instructions
 

Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion, garlic, red and green bell peppers, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened and the onion is translucent.

    Brown the Meat: Push the sautéed vegetables to the side of the skillet and add the ground beef. Cook until browned and no longer pink, breaking it apart with a spoon, about 5-6 minutes. Season with salt and pepper. Drain any excess fat.

      Combine Ingredients: Transfer the meat and vegetable mixture to your slow cooker. Add the crushed tomatoes, kidney beans, cannellini beans, tomato paste, beef broth, oregano, basil, thyme, smoked paprika, and red pepper flakes. Stir well to combine all the ingredients.

        Cook Low and Slow: Cover the slow cooker and set it to low heat for 6-8 hours or high heat for 3-4 hours. Stir occasionally if possible to ensure even cooking and flavors meld together.

          Taste and Adjust: About 30 minutes before serving, taste the chili and adjust seasoning with additional salt, pepper, or red pepper flakes according to your preference.

            Serve: Ladle the Neapolitan chili into bowls, garnish with fresh basil and grated Parmesan cheese if desired. Enjoy with crusty bread or over rice for a complete meal.

              Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 6 servings