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As summer rolls in, the scent of toasted marshmallows and melting chocolate wafts through the air, bringing with it the nostalgic memories of campfires and cozy gatherings. S’mores, the beloved treat made of roasted marshmallows, chocolate, and graham crackers, have long been a staple of outdoor fun and childhood adventures. Whether enjoyed by a crackling fire or made in the convenience of your kitchen, S’mores are a quintessential part of the summer experience.

S’mores Cheesecake Bars

Sweeten your summer with these Heavenly S’mores Cheesecake Bars, a delicious twist on the classic campfire treat. This recipe combines a crunchy graham cracker crust with a rich and creamy cheesecake layer, topped off with gooey marshmallows and melted chocolate. Perfect for summer gatherings or any occasion, these bars are easy to make ahead and will impress your friends and family. Get ready for a dessert that captures the spirit of s’mores in every bite!
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Ingredients
  

For the crust:

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

A pinch of salt

For the cheesecake layer:

16 oz cream cheese, softened

½ cup granulated sugar

1 tsp vanilla extract

2 large eggs

½ cup sour cream

For the marshmallow topping:

1 cup mini marshmallows

¼ cup chocolate chips

¼ cup crushed graham crackers (for garnish)

Instructions
 

Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the graham cracker crumbs, sugar, melted butter, and salt. Mix until the mixture resembles wet sand. Press this mixture firmly into the bottom of a greased 9x9 inch baking pan to create an even layer. Bake in the preheated oven for 10 minutes, then remove and let cool.

    Make the cheesecake filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add in the sugar, mixing well. Then, add the vanilla extract, mixing again until fully incorporated. Next, add in the eggs one at a time, mixing on low speed until just combined (do not over-mix). Finally, fold in the sour cream until smooth.

      Assemble the cheesecake: Pour the cheesecake mixture over the cooled graham cracker crust. Smooth the top with a spatula. Bake in the oven for 25-30 minutes, or until the edges are set but the center is slightly jiggly (it will firm up while cooling). Remove from the oven and allow to cool to room temperature.

        Add the marshmallow topping: Once cooled, evenly spread the mini marshmallows and chocolate chips over the top of the cheesecake. Return to the oven and broil on low for 2-3 minutes, or until the marshmallows are golden brown and toasted. Keep a close eye to prevent burning!

          Garnish and chill: Remove from the oven and sprinkle crushed graham crackers on top. Let the bars cool completely at room temperature before transferring to the refrigerator. Chill for at least 4 hours (or overnight) for the best texture.

            Slice and serve: Once chilled, carefully lift the cheesecake out of the pan using parchment paper edges, if applicable. Cut into squares and serve. Enjoy your deliciously easy S’mores Cheesecake Bars!

              Prep Time: 30 minutes | Total Time: 5 hours (including chilling) | Servings: 12 bars