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In the world of baking, certain flavors rise above the rest, captivating the hearts and taste buds of dessert lovers everywhere. One such flavor profile that has garnered immense popularity is that of the snickerdoodle. Known for its delightful blend of cinnamon and sugar, the snickerdoodle has become a classic cookie that brings warmth and nostalgia to those who indulge in its sweet embrace. Over the years, bakers have taken this beloved flavor and transformed it into various forms, leading us to the delightful creation of snickerdoodle muffins.

Snickerdoodle Muffins

Dive into the world of baking with snickerdoodle muffins, where the beloved flavors of cinnamon and sugar come together in a soft, fluffy treat. Perfect for breakfast, snacks, or dessert, these versatile muffins feature a tender, moist crumb topped with a delightful cinnamon sugar crust. With easy-to-follow instructions and simple ingredients, you’ll be able to create a batch that fills your kitchen with comforting aromas. Enjoy them warm or at any occasion, bringing joy to friends and family alike. Embrace the art of baking and create your own delicious snickerdoodle muffins!
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Ingredients
  

2 ½ cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup unsalted butter, melted and slightly cooled

1 ¼ cups whole milk

2 large eggs

1 teaspoon vanilla extract

1 tablespoon cream of tartar

For the Cinnamon Sugar Topping:

¼ cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons melted butter

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

    Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, ground cinnamon, and cream of tartar. Whisk until thoroughly mixed.

      Prepare the Wet Ingredients: In a separate bowl, whisk together the melted butter, whole milk, eggs, and vanilla extract until well combined.

        Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold the mixture together until just combined. Be careful not to overmix; a few lumps are okay.

          Fill the Muffin Tins: Evenly distribute the batter into the muffin tin, filling each cavity about ¾ full.

            Make the Cinnamon Sugar Topping: In a small bowl, mix the granulated sugar and ground cinnamon for the topping. Brush the tops of the muffins with melted butter, then sprinkle the cinnamon sugar mixture generously over them.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins