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There’s something undeniably comforting about the aroma of freshly baked chocolate chip cookies wafting through the home. This timeless treat has captured the hearts and taste buds of cookie enthusiasts worldwide, transcending generations and cultures. Chocolate chip cookies are more than just a dessert; they evoke nostalgia and warmth, often reminding us of family gatherings, cozy afternoons, and homemade goodness. The quest for the perfect cookie often centers around achieving that elusive texture—soft and chewy, rather than crisp or crumbly. In this article, we will dive into a treasured recipe for Heavenly Soft & Chewy Chocolate Chip Cookies, a family favorite that promises to deliver on both flavor and texture.

Soft and Chewy Chocolate Chip Cookies

Indulge in the ultimate comforting treat with this recipe for Heavenly Soft & Chewy Chocolate Chip Cookies. Discover the secret to achieving that perfect soft and chewy texture, with a blend of brown and granulated sugars that create the ideal balance of sweetness. Learn about each ingredient's role and enjoy the nostalgia that comes with baking these beloved cookies. Perfect for family gatherings or a cozy afternoon, these cookies are sure to delight your taste buds!
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup unsalted butter, softened (2 sticks)

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside.

      Cream Butter and Sugars: In a large mixing bowl, using an electric mixer or a stand mixer, combine the softened butter, granulated sugar, and brown sugar. Beat on medium-high speed until the mixture is creamy and light in color, about 2-3 minutes.

        Add Eggs and Vanilla: Add the eggs one at a time, mixing on low speed until fully incorporated after each addition. Pour in the vanilla extract and continue mixing until everything is well combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture. Mix on low speed until just combined. Be careful not to overmix.

            Fold in Chocolate Chips: Using a spatula or wooden spoon, fold in the semi-sweet chocolate chips and the chopped nuts (if using), ensuring they are evenly distributed throughout the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

                Bake the Cookies: Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden and the centers still look soft and slightly underbaked. They will continue to cook on the baking sheet as they cool.

                  Cool and Enjoy: Remove from the oven, let the cookies cool on the baking sheets for about 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your soft and chewy chocolate chip cookies warm or at room temperature!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies