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The world of baking has seen a remarkable resurgence in recent years, with sourdough taking center stage. This age-old method of bread-making has captivated home bakers and professional chefs alike, thanks to its unique flavors and textures. However, with the joy of crafting homemade sourdough bread comes a common dilemma: what to do with sourdough discard. This "discard" refers to the portion of sourdough starter that is removed during the feeding process to keep the starter healthy and active. Instead of tossing it out, why not transform it into something delightful?

Sourdough Discard Tortillas

Discover a creative way to use your sourdough discard with these Sourdough Discard Delight Tortillas. Not only do they help reduce food waste, but they also bring a unique flavor and texture to your meals. Made with simple ingredients, these tortillas are rich in taste and nutrition, adding a delightful tang to wraps and tacos. Whether you're an experienced baker or just starting out, making these tortillas is a fun and rewarding experience that enhances any dish. Enjoy the satisfaction of crafting delicious food from scratch!
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Ingredients
  

1 cup sourdough discard (at room temperature)

1 ½ cups all-purpose flour (plus extra for dusting)

½ teaspoon baking powder

½ teaspoon salt

2 tablespoons olive oil (or melted butter)

⅓ to ½ cup warm water (as needed)

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt until well blended.

    Combine Wet Ingredients: In a separate bowl, mix the sourdough discard with the olive oil.

      Incorporate Mixtures: Pour the sourdough mixture into the dry ingredients. Stir until combined.

        Add Water Gradually: Begin adding warm water, a little at a time, until a dough forms. It should be soft, but not sticky. Knead briefly until smooth.

          Rest the Dough: Cover the bowl with a damp cloth and let the dough rest for about 30 minutes. This helps to relax the gluten.

            Divide the Dough: After resting, divide the dough into 8 equal portions and roll them into balls.

              Roll Out Tortillas: On a floured surface, take one ball at a time and roll it out into a thin circle (about 8 inches in diameter). Keep the edges slightly thicker for better handling.

                Cook the Tortillas: Heat a non-stick skillet or cast-iron pan over medium-high heat. Once hot, place one tortilla in the pan. Cook for about 30 seconds, or until you see bubbles forming; flip and cook for an additional 30 seconds. The tortilla should have light golden spots.

                  Keep Warm: Transfer the cooked tortilla to a clean kitchen towel and cover to keep warm while you repeat with the remaining dough.

                    Serve and Enjoy: Serve the tortillas warm with your favorite fillings such as grilled veggies, meats, or beans. Enjoy your delightful sourdough-inspired meal!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 tortillas