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Spaghetti Aglio e Olio is a dish that beautifully encapsulates the essence of Italian cuisine through its simplicity and bold flavors. With its roots firmly planted in the vibrant streets of Naples, this dish is a testament to how a few quality ingredients can come together to create something truly extraordinary. The name itself, translating to "garlic and oil," hints at the straightforward yet refined nature of the recipe. Aglio e Olio is not just a meal; it is a culinary experience that reflects the heart of Italian cooking—emphasizing quality over quantity.

Spaghetti Aglio e Olio Simplicity

Discover the magic of Spaghetti Aglio e Olio, a classic Italian dish that combines simplicity with bold flavors. Originating from Naples, this dish highlights the beauty of fresh ingredients like garlic, olive oil, and pasta. Learn about crafting the perfect garlic oil, tossing it with al dente spaghetti, and finishing it with fresh parsley. Explore various serving suggestions and beverage pairings to elevate your dining experience. Perfect for any occasion, this dish embodies less is more in cooking. Dive into this culinary adventure and embrace the essence of Italian cuisine.
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Ingredients
  

400g spaghetti

6 cloves garlic, thinly sliced

100ml extra virgin olive oil

1 tsp red pepper flakes (adjust to taste)

1/2 cup fresh parsley, chopped

Salt, to taste

Freshly grated Parmigiano-Reggiano cheese (optional)

Zest of 1 lemon (optional)

Instructions
 

Boil the Pasta: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Once cooked, reserve 1 cup of pasta water, then drain the spaghetti.

    Prepare the Garlic Oil: In a large skillet over medium heat, add the extra virgin olive oil. Once hot, add the thinly sliced garlic and red pepper flakes. Sauté for about 2-3 minutes, stirring frequently until the garlic turns golden and fragrant, being careful not to let it burn.

      Combine Pasta and Sauce: Add the drained spaghetti directly into the skillet with the garlic oil. Toss well to coat the spaghetti evenly with the oil and garlic. If the pasta seems dry, gradually add reserved pasta water until you reach the desired consistency.

        Add Freshness and Flavor: Remove the skillet from heat and stir in the chopped parsley. Season with salt to taste, and if desired, add the lemon zest for a refreshing touch.

          Serve: Plate the spaghetti and if desired, sprinkle with freshly grated Parmigiano-Reggiano cheese. Enjoy your simple but flavorful Spaghetti Aglio e Olio!

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings