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In the world of pasta dishes, few can rival the delightful combination of creamy textures and rich flavors found in Creamy Spinach & Sundried Tomato Spaghetti. This recipe is not only a feast for the senses but also a quick and satisfying meal that can be prepared in just 30 minutes. The vibrant colors of fresh spinach and sun-dried tomatoes create a visually appealing dish, while the creamy sauce envelops the spaghetti in a comforting embrace. Whether you’re looking for a weeknight dinner or a dish to impress guests, this recipe is both simple and indulgent.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Discover the delicious world of Creamy Spinach & Sundried Tomato Spaghetti, a quick and satisfying dish that comes together in just 30 minutes. This vibrant pasta features fresh spinach and tangy sun-dried tomatoes enveloped in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe combines Italian tradition with nourishing ingredients. Indulge in this comforting meal that is sure to impress friends and family alike. Enjoy the delectable flavors and easy preparation for a satisfying culinary experience.
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach, chopped

1 cup sun-dried tomatoes, packed in oil, drained and chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.

    Sauté the Garlic: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for an additional 2-3 minutes, allowing their flavors to meld with the garlic.

        Prepare the Cream Sauce: Reduce heat to low, then slowly pour in the heavy cream, stirring gently to combine. Add the Italian seasoning, salt, and pepper. Allow the sauce to simmer for about 5 minutes until it begins to thicken.

          Incorporate Spinach and Parmesan: Add the chopped spinach to the skillet. Cook until wilted, about 2 minutes. Stir in the grated Parmesan cheese until melted and the sauce is creamy.

            Combine with Pasta: Add the cooked spaghetti to the skillet and toss to coat the noodles with the sauce. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency.

              Serve: Divide the creamy spaghetti into bowls. Garnish with fresh basil leaves, additional Parmesan cheese, and a sprinkle of black pepper if desired.

                Enjoy Your Dish: Serve warm and indulge in the delightful combination of flavors!

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4